General Manager - Restaurant

Mo' Bettahs is a well-established and respected restaurant brand that deeply honors and embeds Hawaiian culture into every aspect of its business. With a commitment to core values such as Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness), Mo' Bettahs creates a work environment centered on the principles of hunger, kindness, energy, humility, and selflessness. These values are more than just words; they serve as guiding principles that shape the team player qualities every employee embodies.

As a restaurant dedicated to providing authentic Hawaiian cuisine and experiences, Mo' Bettahs emphasizes not only excellent food but also personable and respectful service, celebrating its unique Hawaiian culture. The company is focused on operational excellence, attention to detail, and fostering a vibrant, team-oriented atmosphere that respects both cultural traditions and business success.

We are currently seeking a skilled and motivated Restaurant General Manager to lead and inspire our team. This full-time, in-person role offers a base salary ranging between $55,000 and $70,000 annually. Additionally, the position provides the opportunity to earn monthly and annual bonuses based on store metrics and performance, potentially increasing total compensation significantly.

In this leadership position, the successful candidate will be at the forefront of executing the brand's daily operations, ensuring that every aspect of the restaurant meets Mo' Bettahs' high standards. The General Manager will demonstrate competency in both front of house (FOH) and back of house (BOH) operations, ensuring cleanliness, customer satisfaction, and food quality are all maintained at exemplary levels. The role requires a hands-on leader who can drive sales growth, manage staff effectively, and foster an environment that exemplifies the aloha spirit.

Responsibilities also include serving as the primary point of contact for customer service, overseeing employee schedules, conducting weekly reports, and maintaining company standards on health, safety, sanitation, and security. The General Manager will collaborate closely with other key team members including Managers in Training, Off-Premise Coordinators, and Certified Trainers to coordinate successful weekly meetings and ensure operational efficiency.

An ideal candidate will have significant experience leading teams of up to 40 members in either business or food management settings with proven success in promoting and developing talent within teams. The ability to make difficult personnel decisions, multitask in a fast-paced environment, and maintain exceptional attention to detail are critical for this role. This leader will also embody the core values of Mo' Bettahs in their daily actions and interactions with customers, team members, and vendors alike.

Knowledge of Microsoft Office Suite and a valid driver’s license are essential for this role. The position demands regular and predictable attendance and requires physical activities such as lifting up to 50 pounds, sitting and standing for extended periods, and the ability to work in various environmental conditions. The working environment is dynamic and fast-paced, demanding a resilient and adaptive approach.

Mo' Bettahs offers a comprehensive benefits package that includes health, vision, dental, and life insurance, as well as paid training, paid time off, employee discounts, and free team member meals and drinks during shifts. The company’s commitment to fostering a supportive and culturally rich workplace makes it an exceptional place for leaders who want to grow their careers while contributing to a community-oriented brand.

Mo' Bettahs is an equal opportunity employer, committed to providing a workplace free from discrimination and harassment of any kind. We value diversity and inclusion and encourage candidates from all backgrounds to apply. This role offers an extraordinary opportunity to be part of a company that values cultural heritage, operational excellence, and individual growth, while making a significant impact in the restaurant industry in Hawaii.