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General Manager Oregon

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $75,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Five-day work week
Paid vacation
Paid sick leave

Job Description

Our establishment is a well-regarded restaurant known for its commitment to providing outstanding dining experiences while fostering a supportive and family-oriented culture. With multiple locations signed over the next five years, we are poised for significant growth and expansion. We pride ourselves on maintaining high standards and creating an environment where employees can thrive and develop their careers within the hospitality industry. As a restaurant that values hard work, reliability, and teamwork, we look for individuals who are passionate about delivering excellence in guest service and who can excel in a fast-paced environment.

We are currently seeking an experienced Restaurant Manager with previous general manager experience to oversee our operations and staff. In this role, you will be responsible for implementing the restaurant’s standards, policies, and procedures to ensure the highest level of guest satisfaction. The successful candidate will play a vital role in leading the team, managing daily operations, and driving the business towards continued success. This is a unique opportunity to join a growing company where family and respect form the core of our workplace culture.

The ideal candidate is someone who thrives under pressure, possesses exceptional organization and leadership skills, and has a strong work ethic. You will work closely with staff members to maintain a motivated and efficient team, foster a positive work environment, and achieve operational goals. This position offers a competitive annual salary ranging from $65,000 to $75,000 with excellent benefits and opportunities for career advancement. We're looking for a restaurant professional who is not only passionate about the hospitality industry but also committed to upholding our company values and helping us continue our growth trajectory.

Job Requirements

  • 3+ years experience in the restaurant industry
  • prior management experience required
  • ability to work flexible hours including nights, weekends, and holidays
  • excellent interpersonal communication skills
  • exceptional organization and leadership skills
  • dependable and reliable
  • must be able to work weekends and holidays
  • reliable means of transportation
  • minimum 50 hours work week
  • ability to work well under pressure
  • friendly and outgoing
  • ability to work well with others and show respect to co-workers
  • take pride in work
  • strong work ethic

Job Qualifications

  • 3+ years experience in the restaurant industry
  • prior management experience required
  • excellent interpersonal communication skills
  • exceptional organization and leadership abilities
  • ability to work well under pressure
  • friendly and outgoing personality
  • strong work ethic and reliability

Job Duties

  • Manage staff and oversee daily restaurant operations
  • implement restaurant standards, policies, and procedures
  • ensure exceptional guest experience and satisfaction
  • coordinate scheduling and work hours to meet business needs
  • maintain a clean and safe working environment
  • handle customer inquiries and resolve complaints promptly
  • foster a positive team culture and encourage staff development

Job Criteria

Experience

Expert Level (7+ years)


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