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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $140,000.00 - $145,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid Time Off
Holiday pay
sick pay
career advancement
Professional Development
Employee Discounts
collaborative work environment
Job Description
Palihotel San Diego is a vibrant boutique hotel located in the heart of San Diego’s bustling Gaslamp Quarter. This dynamic hotel features 122 uniquely designed guest rooms that reflect a youthful and design-centric aesthetic inspired by preppy, nautical themes. Known for its exceptional hospitality and innovative style, Palihotel San Diego also includes the Saint James French Diner restaurant and bar, as well as a guest-exclusive rooftop deck that offers daily social hours and panoramic views of the city’s skyline. This treasured hotel is part of Palisociety, a fully integrated hospitality company established in Los Angeles in 1998 by CEO Avi... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 5 years of leadership experience in the hospitality industry
- Experience managing Food & Beverage operations
- Strong financial and budget management skills
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Ability to stand, walk, and perform physical duties including lifting up to 40 lbs
- Excellent communication and organizational skills
Job Qualifications
- Minimum of 5 years of leadership experience in a hotel environment
- Strong Food & Beverage operational experience
- Proven ability to manage budgets, control costs, and improve profitability
- Excellent organizational, analytical, and problem-solving skills
- Proficiency in Microsoft Office and hotel operating systems
- Strong interpersonal and leadership skills
- Ability to remain calm under pressure and make sound decisions
Job Duties
- Ensure the hotel operates in alignment with Palisociety’s hospitality philosophy
- Hire, train, supervise, coach, and develop team members
- Lead performance management and hold leaders accountable for operational standards
- Maintain compliance with employment laws and company policies
- Drive a culture of personalized hospitality and monitor guest satisfaction metrics
- Oversee property maintenance, housekeeping, and design standards
- Manage Food & Beverage operations and partnership initiatives
- Control property costs and labor management
- Prepare financial reports and maintain owner relations
- Collaborate with sales, marketing, and revenue management teams to drive revenue
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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