General Manager | New Upscale Restaurant

A contemporary Japanese restaurant is preparing to open in Cincinnati, drawing inspiration from the rich craftsmanship, intricate flavors, and modern dining culture of Japan. This exciting new establishment is backed by a growing hospitality group with multiple successful concepts across the United States. The restaurant aims to create a unique dining experience centered on thoughtful cuisine, warm hospitality, and delivering a consistently high-quality guest experience. This is an excellent opportunity for professionals seeking to be part of a leadership team that will shape the restaurant’s opening from the ground up, emphasizing culture, operational standards, and sustainable long-term growth.

The position being offered is for a General Manager who will oversee all front-of-house operations while driving the restaurant's overall performance. This leadership role is crucial in building and developing a dedicated team, establishing efficient operational systems, and consistently delivering an exceptional guest experience. The ideal candidate will be a hands-on leader with a strong sense of hospitality and operational discipline. They will have the ability to set the tone for a high-performing and service-driven environment, fostering a culture that values professionalism, accountability, and hospitality. As the General Manager, you will play a pivotal part in ensuring seamless coordination between front-of-house and kitchen operations, maintaining high standards of service, cleanliness, and presentation that align with the restaurant's vision.

This role also involves financial oversight including driving revenue, managing labor and food costs, and monitoring performance metrics. The General Manager will also lead efforts in talent acquisition, onboarding, and continuous staff development to build a strong team and pipeline of future leaders. Additional responsibilities include managing vendor relationships, supporting marketing initiatives, ensuring compliance with health and safety standards, and overseeing bar operations. The opportunity to take ownership of such an integral role within a new and innovative hospitality concept in Cincinnati will appeal to driven professionals passionate about food, service, and team leadership.