General Manager - Olga's Kitchen

Olga's Kitchen, proudly owned and operated by TEAM Schostak Family Restaurants, is a beloved dining establishment that brings a unique blend of Detroit-inspired flavors infused with Mediterranean culinary traditions. Established as a part of a larger family of over 700 dedicated team members, Olga's Kitchen specializes in delivering the freshest and most delicious food and beverages paired with exceptional guest service. This company is rooted in a commitment to quality and an unwavering focus on customer satisfaction, maintaining impeccably clean and safe restaurant environments across all its locations. TEAM Schostak Family Restaurants is known for its vibrant work culture and dedication to employee growth, offering extensive career development opportunities and a supportive team atmosphere. Joining Olga's Kitchen means becoming part of a passionate group that values teamwork, open communication, and mutual respect among staff and guests alike.

The role available is for an experienced Restaurant Manager who will be instrumental in overseeing daily restaurant operations and ensuring the highest standards of service and quality are met consistently. This full-time position requires a highly motivated individual who can manage multiple priorities efficiently while fostering a positive and productive environment. The Restaurant Manager will lead recruitment efforts, hiring the best candidates, complete all necessary new hire paperwork, and objectively evaluate staff performance to identify coaching needs. A key responsibility includes setting measurable and attainable goals for both Assistant Managers and Supervisors while enthusiastically leading the entire team to meet and exceed business objectives. This position demands a hands-on leader who promotes an open-door policy, encourages employee engagement, and continuously enhances team morale through weekly management meetings and clear communication.

Furthermore, the manager will be tasked with maintaining secure, confidential employee files, ensuring compliance with company policies and legal regulations. Financial acumen is also essential, as the manager will track and report on the financial status of the restaurant, helping to identify opportunities for improvement and growth. The role requires physical mobility throughout the entire shift, including bending, twisting, and the ability to lift up to 25 pounds, reflecting the dynamic nature of managing a bustling restaurant environment. Olga's Kitchen offers competitive compensation and a comprehensive benefits package designed to support the well-being and development of its employees.

Embracing the values of TEAM Schostak, this role presents an exciting opportunity for a skilled manager who thrives under pressure, communicates effectively, and is self-motivated to contribute to the success of a growing restaurant brand. With perks such as paid time off, medical, dental, vision coverage, 401k plans, quarterly bonus potential, and significant discounts across popular restaurant brands, Olga's Kitchen is committed to rewarding its team. Additionally, employees benefit from unique discounts on technology, apparel, entertainment events, and much more, reflecting the company’s dedication to fostering a positive employee experience. If you are eager to join a team that blends culinary passion with exceptional management practices, Olga's Kitchen offers a vibrant and rewarding career path within the hospitality industry.