General Manager of Concessions - The Forum

Levy is a renowned leader and innovator in the sports and entertainment hospitality industry. Known as the disruptor in defining the hospitality experience, Levy has earned its reputation through its commitment to excellence and innovation in event dining and venue food service. The company has been recognized as one of the 10 most innovative companies in sports by Fast Company magazine and ranked among the top three Best Employers for Diversity in America by Forbes. Levy operates a diverse portfolio that spans award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company also manages hospitality at world-class events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and all-star games across major sports leagues including the NHL, MLB, NBA, NFL, and MLS. As a member of Compass Group USA, Levy shares a commitment to diversity and inclusion, offering an environment where all associates are valued and empowered to be their authentic selves. This commitment extends to fair treatment and equal opportunity in the workplace, fostering a culture of learning, growth, and teamwork.

The General Manager of Concessions at Levy plays a critical leadership role, responsible for overseeing all concessions operations within a venue. This position drives operational excellence by leading cross-functional teams to deliver exceptional guest experiences while meeting financial, operational, and cultural objectives. The General Manager ensures premium service standards across multiple concession platforms, supervises the execution of large-scale events, and manages budgeting and forecasting to maximize profitability. With an emphasis on food safety and compliance, this role also oversees inventory management and cost control practices. The General Manager fosters collaboration with venue partners and corporate leadership to maintain Levy’s high standards of hospitality and service. This senior leadership role requires a proactive approach to managing complex, high-volume operations and a passion for delivering unforgettable experiences to guests. Employment is full-time, offering a competitive salary range between $80,000 and $90,000 per year, along with a comprehensive benefits package that supports associates’ health, wellness, and work-life balance. Working at Levy means joining a family-oriented team where every member's contribution is valued, and continuous development is encouraged. Those who thrive in dynamic environments and are committed to excellence in hospitality will find this role rewarding and impactful.