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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
life insurance/AD&D
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a renowned leader and innovator in the sports and entertainment hospitality industry. Known as the disruptor in defining the hospitality experience, Levy has earned its reputation through its commitment to excellence and innovation in event dining and venue food service. The company has been recognized as one of the 10 most innovative companies in sports by Fast Company magazine and ranked among the top three Best Employers for Diversity in America by Forbes. Levy operates a diverse portfolio that spans award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company also manages... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration, or related field
- Minimum of 5 years in senior food and beverage or concessions leadership roles
- Proven experience managing multi-unit, high-volume concessions operations
- Proficiency with Microsoft Office and POS technology
- Understanding of inventory management and financial reporting systems
- Valid ServSafe certification or willingness to obtain
- Ability to oversee large-scale event operations
- Strong leadership and communication skills
Job Qualifications
- Bachelor's degree in hospitality management, business administration, or related field
- 5+ years of senior-level food and beverage or concessions leadership experience
- Experience managing high-volume, multi-unit operations
- Proficiency in Microsoft Office Suite and POS systems
- Knowledge of inventory management systems and financial reporting
- ServSafe Certification or ability to obtain
Job Duties
- Lead all concessions operations across the venue
- Oversee budgeting, forecasting, and P&L performance
- Ensure compliance with food safety and sanitation standards
- Direct hiring, training, and development of management teams
- Execute operational plans for large-scale events
- Monitor inventory controls and cost management practices
- Collaborate with venue partners and corporate leadership
- Maintain Levy standards of service and hospitality
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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