Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
base salary
Performance bonus
health stipend
Paid Time Off
vacation
Long-term growth potential
Job Description
ClubA is a well-established, upscale hospitality venue located in Houston, Texas. Known for its high-energy atmosphere blending dining, entertainment, and late-night service, ClubA attracts a diverse clientele seeking a polished and memorable experience. As a leader in the nightlife and late-night hospitality scene, the venue prides itself on providing exceptional guest service, a strong beverage program, and an elevated ambiance that resonates with both locals and visitors alike. The establishment is recognized for its commitment to quality, safety, and maintaining an environment that appeals to an image-conscious and VIP clientele with high expectations.
The role of General Manager at ClubA is a pivotal leadership position responsible for overseeing all front-of-house operations during open hours, specifically Wednesday through Saturday. The General Manager manages a high-volume operation known for its fast-paced nature and emphasis on beverage sales while ensuring seamless execution of dining and entertainment services. This is a dynamic role requiring a polished operator who thrives in elevated settings that demand a blend of operational excellence, team motivation, and guest relations expertise. The individual will lead a team, including an Assistant General Manager (AGM), to uphold brand standards and create a safe, controlled, and upscale environment that reflects the venue's reputation.
Key responsibilities of the General Manager include maintaining a commanding presence during peak late-night hours, effectively managing cost control, labor scheduling, and overall P&L performance. The General Manager plays an essential role in building, training, and developing a high-performing team focused on delivering exceptional guest experiences. Additionally, the role encompasses vendor relationship management, overseeing deliveries, and handling administrative duties throughout the week, ensuring smooth and professional venue operations.
The position offers a base salary ranging from $80,000 to $85,000, complemented by a performance bonus of 10-12% tied to key operational performance indicators (KPIs). Additional benefits include an optional health stipend for qualified candidates, paid time off, and vacation benefits. This opportunity is ideal for candidates seeking long-term growth within a stable and profitable hospitality group. ClubA values individuals with strong financial acumen, specifically in areas such as cost of goods sold (COGS), labor management, inventory control, and profit and loss oversight. The ideal candidate must have a proven track record managing annual revenues between $3 million and $5 million or more, with experience handling high-profile, VIP guests and operating in upscale, image-sensitive hospitality environments.
The role of General Manager at ClubA is a pivotal leadership position responsible for overseeing all front-of-house operations during open hours, specifically Wednesday through Saturday. The General Manager manages a high-volume operation known for its fast-paced nature and emphasis on beverage sales while ensuring seamless execution of dining and entertainment services. This is a dynamic role requiring a polished operator who thrives in elevated settings that demand a blend of operational excellence, team motivation, and guest relations expertise. The individual will lead a team, including an Assistant General Manager (AGM), to uphold brand standards and create a safe, controlled, and upscale environment that reflects the venue's reputation.
Key responsibilities of the General Manager include maintaining a commanding presence during peak late-night hours, effectively managing cost control, labor scheduling, and overall P&L performance. The General Manager plays an essential role in building, training, and developing a high-performing team focused on delivering exceptional guest experiences. Additionally, the role encompasses vendor relationship management, overseeing deliveries, and handling administrative duties throughout the week, ensuring smooth and professional venue operations.
The position offers a base salary ranging from $80,000 to $85,000, complemented by a performance bonus of 10-12% tied to key operational performance indicators (KPIs). Additional benefits include an optional health stipend for qualified candidates, paid time off, and vacation benefits. This opportunity is ideal for candidates seeking long-term growth within a stable and profitable hospitality group. ClubA values individuals with strong financial acumen, specifically in areas such as cost of goods sold (COGS), labor management, inventory control, and profit and loss oversight. The ideal candidate must have a proven track record managing annual revenues between $3 million and $5 million or more, with experience handling high-profile, VIP guests and operating in upscale, image-sensitive hospitality environments.
Job Requirements
- Experience managing nightlife or late-night operations
- Experience in high-volume, beverage-driven concepts
- Proven leadership in full-service restaurant environments
- Ability to handle VIP or high-profile guest interactions
- Strong financial acumen including COGS, labor, inventory, and P&L management
- Experience managing $3 million to $5 million plus in annual revenue
- Experience leading front-of-house and bar teams
Job Qualifications
- Experience managing nightlife or late-night operations
- Experience in high-volume, beverage-driven concepts
- Proven leadership in full-service restaurant environments
- Ability to handle VIP or high-profile guest interactions
- Strong financial acumen including COGS, labor, inventory, and P&L management
- Experience managing $3 million to $5 million plus in annual revenue
- Experience leading front-of-house and bar teams
- Preferably experienced in hybrid restaurant-lounge or supper-club style venues
- Knowledge of upscale or image-sensitive hospitality settings
- Familiarity with Houston hospitality market
Job Duties
- Lead all front-of-house operations during open hours Wednesday through Saturday
- Maintain a strong presence during peak late-night periods
- Oversee cost control, labor management, scheduling, and P&L performance
- Build, train, and develop a high-performing team including an Assistant General Manager
- Ensure a safe, controlled, and elevated guest experience
- Manage vendor relationships, deliveries, and administrative tasks throughout the week
- Uphold brand standards and maintain a polished, professional environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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