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General Manager - New Restaurant Opening Soon
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) matching
401(k)
Referral program
employee discount
Job Description
Freddy's Frozen Custard & Steakburgers is a rapidly growing restaurant chain co-founded in 2002 by brothers Bill and Randy Simon along with their business partner Scott Redler. The brand honors the Simons' father and prides itself on delivering quality food, exceptional hospitality, cleanliness, and upholding timeless traditions. Freddy's has established itself as a beloved destination for guests seeking delicious custard and steakburgers in a welcoming environment. With a strong emphasis on teamwork and operational excellence, Freddy's continues to expand its footprint across various locations.
The role of General Manager at Freddy's is a pivotal leadership position essential to the ch... Show More
The role of General Manager at Freddy's is a pivotal leadership position essential to the ch... Show More
Job Requirements
- Minimum of two years prior general management experience
- experience in financial statements, sales or activity reports, or other performance data
- strong attention to detail and quality standards
- ability to communicate effectively with guests and team members
- proficiency in desktop software
- available to work evenings, nights and weekends
- able to lift up to forty pounds
- capable of standing or walking for up to 10-hour shifts
- able to bend, stoop and occasionally use a ladder
Job Qualifications
- Minimum of two years prior general management experience
- experience with financial statements and sales or activity reports
- strong attention to detail and quality standards
- effective communication skills
- proficient in typical desktop software programs
Job Duties
- Lead daily restaurant operations to ensure quality guest service
- build and develop a motivated team
- manage labor costs and optimize scheduling
- maintain inventory control and minimize waste
- analyze financial and performance reports to drive business results
- communicate effectively with guests and team members
- enforce Sanitation and quality standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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