General Manager - New Restaurant Opening

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
Flexible
Day Shifts
diamond

Benefits

bonus program
Free Shift Meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program

Job Description

Dunkin' is a well-established leader in the quick-service restaurant industry, renowned for serving affordable and high-quality coffee and baked goods to millions of customers daily. With a rich history that spans several decades, Dunkin' has grown into an iconic brand recognized for its dedication to delivering speed, convenience, and exceptional customer experience. The company operates thousands of locations worldwide, each committed to upholding the brand's promise of freshness and friendliness. The upcoming opening of a new Dunkin' restaurant on Perkins Street in Akron marks an exciting expansion for the brand, creating fresh opportunities for employment and community engagement. As a fast-paced and customer-focused restaurant, this new Dunkin' location aims to become a beloved local hub where customers can enjoy their favorite coffee blends and donuts in a welcoming, efficient environment. The company culture emphasizes teamwork, growth, and recognition, nurturing each employee's potential to become a world-class leader. Dunkin' is more than just a coffee chain; it is a community that values the contributions of each team member and supports their professional and personal development through continuous training and leadership programs.

The role of Restaurant Manager at the new Perkins Street Dunkin' is pivotal to bringing this vibrant new location to life. As a Restaurant Manager, you will oversee all operational aspects, ensuring smooth daily functioning and superior customer service. Your leadership will drive local store marketing initiatives, help achieve sales and profit goals, and inspire a team committed to excellence. This position requires managing the Restaurant Management Team and all team members through ongoing performance evaluations, engagement activities, and training efforts. You will be directly responsible for maintaining the high standards of Dunkin's brand through quality control and operational efficiency. The role also includes fostering a positive work environment where team members feel supported and empowered to deliver their best work. The workday often begins early, setting the tone for a productive and energetic day that fuels the community with beloved Dunkin' products. This full-time position offers a dynamic and rewarding career path with opportunities for advancement and professional growth within the company. The restaurant's new opening in Akron presents a chance to join a growing team and make a significant impact at a flagship Dunkin' store in the region.

Job Requirements

  • minimum one year of restaurant, retail, or hospitality management experience
  • at least 18 years of age or higher per applicable law
  • strong team management skills
  • excellent attention to detail
  • superior guest service skills
  • availability to work early morning shifts starting at 4 am
  • flexibility to maintain open availability and adapt to schedule changes

Job Qualifications

  • minimum one year of restaurant, retail, or hospitality management experience
  • excellent team management skills
  • strong attention to detail
  • superior guest service abilities
  • ability to start early shifts at 4 am
  • flexibility in work schedule and location
  • at least 18 years of age or higher per applicable law

Job Duties

  • oversee overall operations including sales and profit goals
  • lead and manage the Restaurant Management Team and staff through performance and training initiatives
  • implement local store marketing strategies
  • ensure exceptional guest service and maintain brand standards
  • manage inventory control and loss prevention
  • foster a positive and engaging team environment
  • maintain compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef