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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
bonus program
Free Shift Meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Job Description
Dunkin' is a well-established leader in the quick-service restaurant industry, renowned for serving affordable and high-quality coffee and baked goods to millions of customers daily. With a rich history that spans several decades, Dunkin' has grown into an iconic brand recognized for its dedication to delivering speed, convenience, and exceptional customer experience. The company operates thousands of locations worldwide, each committed to upholding the brand's promise of freshness and friendliness. The upcoming opening of a new Dunkin' restaurant on Perkins Street in Akron marks an exciting expansion for the brand, creating fresh opportunities for employment and community engagement. As a... Show More
Job Requirements
- minimum one year of restaurant, retail, or hospitality management experience
- at least 18 years of age or higher per applicable law
- strong team management skills
- excellent attention to detail
- superior guest service skills
- availability to work early morning shifts starting at 4 am
- flexibility to maintain open availability and adapt to schedule changes
Job Qualifications
- minimum one year of restaurant, retail, or hospitality management experience
- excellent team management skills
- strong attention to detail
- superior guest service abilities
- ability to start early shifts at 4 am
- flexibility in work schedule and location
- at least 18 years of age or higher per applicable law
Job Duties
- oversee overall operations including sales and profit goals
- lead and manage the Restaurant Management Team and staff through performance and training initiatives
- implement local store marketing strategies
- ensure exceptional guest service and maintain brand standards
- manage inventory control and loss prevention
- foster a positive and engaging team environment
- maintain compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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