General Manager - New Restaurant Opening!

Mo' Bettahs is a vibrant and culturally rich restaurant deeply rooted in Hawaiian values and traditions, striving to provide an unparalleled hospitality experience. The establishment upholds core values such as Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These values reflect the ideal qualities that every team member embodies: hunger, kindness, energy, humility, and selflessness. Mo' Bettahs is dedicated to celebrating Hawaiian culture while delivering personable and attentive service to its customers, ensuring that every visit is memorable and warm.

As a dedicated and thriving restaurant in a competitive market, Mo' Bettahs values a team-oriented environment where responsibility, excellence, and meticulous attention to detail surround every action. Employees at Mo' Bettahs are empowered to take responsibility for their roles with pride, fostering a collaborative workplace that nurtures both personal and professional growth while maintaining integrity and respect.

The role available is that of Restaurant General Manager, a pivotal leadership position crucial for ensuring the operational success of the restaurant. This is a full-time, in-person position with a competitive salary ranging from $60,000 to $75,000 annually. Additional monthly and annual bonuses are provided based on hitting various store targets, such as sales metrics and monthly stay bonuses, making this an attractive opportunity for a motivated leader passionate about the restaurant industry.

In this role, the General Manager will lead the execution of daily operations for both front-of-house (FOH) and back-of-house (BOH) teams, overseeing cleanliness, customer service, sales growth, and operational efficiencies. The General Manager will also be the primary point of contact for any customer service matters, ensuring all guests leave satisfied and that the Mo' Bettahs brand standards are upheld rigorously. From managing team member schedules and conducting weekly leadership meetings to overseeing inventory and ordering, this role requires a hands-on approach combined with strong organizational and communication skills.

The successful candidate will be responsible for fostering a culture that reflects Mo' Bettahs' unique Hawaiian heritage while upholding safety, health, sanitation, and security standards as outlined in the company's policies. By adhering to the employee handbook and encouraging the team to follow proper procedures, the General Manager will reinforce a workplace built on trust, respect, and aloha spirit.

Ideal candidates will have at least two years of experience managing teams of up to 40 people within the restaurant or food service industry. Proven leadership abilities, with a track record of promoting team members and developing talent, are essential. The General Manager must possess exceptional communication skills, the ability to make difficult personnel decisions, and a growth-oriented mindset focused on partnership and continuous improvement.

This position entails a dynamic working environment requiring physical stamina and adaptability, including standing for extended periods, lifting heavy items, and occasionally working outdoors. Candidates must also demonstrate reliability with regular and predictable attendance and hold a valid driver’s license for business travel when necessary.

Overall, the Restaurant General Manager role at Mo' Bettahs provides an exciting opportunity to lead a respected restaurant brand that honors Hawaiian culture, supports its employees, and prioritizes guest satisfaction. The compensation package includes a base salary, performance bonuses, health and dental insurance, paid time off, and other employee benefits that enhance the work-life balance and reward commitment. Mo' Bettahs values equal employment opportunities and fosters a diverse and inclusive workplace where every individual is respected and valued.