
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
bonus program
Free Shift Meals
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Job Description
Dunkin' is a renowned global coffee and baked goods chain known for its commitment to quality, exceptional customer service, and community engagement. The company has earned a reputation as a leader in the quick-service restaurant industry, serving millions of customers daily with its iconic coffee, donuts, and other delicious menu items. At Dunkin', the work environment is designed to support and elevate its team members, ensuring that everyone is well-equipped to deliver on the brand's promise of quality and friendliness. The organization's culture is built on inclusivity, continuous learning, and opportunities for personal and professional growth, all while fostering a welcoming space for individuals from diverse backgrounds and experiences. As a result, Dunkin' has become a preferred employer for those passionate about the foodservice industry and eager to grow their careers within a dynamic and supportive team. The new restaurant opening in Cuyahoga Falls - Trinity Square presents an exciting opportunity for individuals ready to be part of an expanding brand that values teamwork, leadership, and community involvement. This location will serve as a vibrant hub for both customers and staff, delivering the beloved Dunkin' experience with a focus on quality, speed, and guest satisfaction. Employment at this new Dunkin' branch includes access to a comprehensive benefits package and a supportive team culture aimed at fostering career advancement and personal development.
This job opening is for a Restaurant Manager, a pivotal role in the new Dunkin' restaurant at Trinity Square. The Restaurant Manager will hold the vital responsibility for the overall operations of the establishment, working diligently to ensure the highest standards in food quality, customer service, and employee engagement. This leadership position requires a hands-on approach to managing both the business and the team, balancing sales goals with operational efficiency. The Restaurant Manager will be instrumental in local store marketing efforts, driving the restaurant's visibility and customer base while working with their management team to implement training programs and foster a positive work environment. In addition to managing day-to-day operations, the successful candidate will be responsible for motivating and supporting team members, nurturing talent, and encouraging a culture of performance and continuous improvement. This role is not only about maintaining operational excellence but also about building a strong, cohesive team that embodies Dunkin's core values. The position offers an opportunity to develop leadership skills in a fast-paced, customer-focused setting and to contribute tangibly to the success of a major brand's local restaurant initiative. If you are a dedicated hospitality professional with at least one year of management experience, passionate about delivering excellent guest service, and excited about leading a motivated team, this Restaurant Manager role at Dunkin' in Cuyahoga Falls is an excellent fit. The role requires early morning availability, a proactive mindset, and flexibility to adapt to scheduling needs.
This job opening is for a Restaurant Manager, a pivotal role in the new Dunkin' restaurant at Trinity Square. The Restaurant Manager will hold the vital responsibility for the overall operations of the establishment, working diligently to ensure the highest standards in food quality, customer service, and employee engagement. This leadership position requires a hands-on approach to managing both the business and the team, balancing sales goals with operational efficiency. The Restaurant Manager will be instrumental in local store marketing efforts, driving the restaurant's visibility and customer base while working with their management team to implement training programs and foster a positive work environment. In addition to managing day-to-day operations, the successful candidate will be responsible for motivating and supporting team members, nurturing talent, and encouraging a culture of performance and continuous improvement. This role is not only about maintaining operational excellence but also about building a strong, cohesive team that embodies Dunkin's core values. The position offers an opportunity to develop leadership skills in a fast-paced, customer-focused setting and to contribute tangibly to the success of a major brand's local restaurant initiative. If you are a dedicated hospitality professional with at least one year of management experience, passionate about delivering excellent guest service, and excited about leading a motivated team, this Restaurant Manager role at Dunkin' in Cuyahoga Falls is an excellent fit. The role requires early morning availability, a proactive mindset, and flexibility to adapt to scheduling needs.
Job Requirements
- You have at least one year of restaurant, retail, or hospitality management experience
- You are 18 years of age or older per applicable law
- You know what it takes to be in the smile-making business and have exceptional team management, attention to detail, and guest service skills
- You are willing to start your workday at 4 am
- You are ready to maintain open availability to accommodate schedule changes or variations
Job Qualifications
- At least one year of restaurant, retail, or hospitality management experience
- Exceptional team management skills
- Strong attention to detail
- Excellent guest service skills
- Ability to work early morning shifts starting at 4 am
- Flexibility to maintain open availability
- Effective communication and leadership abilities
Job Duties
- Manage overall restaurant operations
- Implement local store marketing strategies
- Achieve sales and profit goals
- Lead and develop the restaurant management team
- Conduct team member performance evaluations
- Facilitate training and engagement initiatives
- Ensure exceptional guest service and operational standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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