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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
bonus program
Free Shift Meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
community and charitable involvement
Igniting Dreams Grant Program
Job Description
Dunkin' is a renowned global brand recognized for its delicious coffee and baked goods, operating extensive franchises across the United States and worldwide. Known for its commitment to quality and fast, friendly service, Dunkin' continually expands to serve communities with new locations and innovative concepts. One of its newest ventures is the upcoming Dunkin' restaurant in Trinity Square, Cuyahoga Falls. This new site is poised to become a vibrant local hub, focusing on community engagement and delivering the classic Dunkin' experience to both loyal customers and new patrons.
Working at Dunkin' means joining a supportive and dynamic team focused ... Show More
Working at Dunkin' means joining a supportive and dynamic team focused ... Show More
Job Requirements
- 18 years of age or older per applicable law
- At least one year of experience in restaurant, retail, or hospitality management
- Ability to manage and lead a team effectively
- Willingness to start workdays as early as 4 am
- Availability to work flexible and varying schedules
- Commitment to providing excellent customer service
- Ability to maintain a positive work environment and motivate team members
Job Qualifications
- At least one year of restaurant, retail, or hospitality management experience
- Strong team management and leadership skills
- Exceptional attention to detail
- Excellent guest service skills
- Ability to work early morning shifts starting at 4 am
- Flexible availability to accommodate schedule changes
- Strong communication and interpersonal skills
Job Duties
- Manage overall restaurant operations including staff supervision and inventory management
- Monitor and achieve sales and profit goals
- Oversee local store marketing and promotional activities
- Lead training, engagement, and performance development initiatives for restaurant management team and employees
- Maintain high standards of customer service and satisfaction
- Ensure compliance with health, safety, and food quality standards
- Manage scheduling and labor costs effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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