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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
bonus program
Free Shift Meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Community involvement
Recognition Program
Job Description
Dunkin' is a world-renowned quick-service restaurant brand known for its commitment to serving high-quality coffee and delicious donuts. We operate thousands of locations nationwide, providing a trusted and welcoming environment for customers to enjoy their favorite beverages and baked goods. Dunkin' is dedicated to fostering a culture where team members are valued and supported in their growth and success. We pride ourselves on our comprehensive training programs, leadership development opportunities, and a supportive community that encourages every employee to shine.
We are excited to announce the opening of a brand-new Dunkin' restaurant in Akron on Perkins Street. This new locati... Show More
We are excited to announce the opening of a brand-new Dunkin' restaurant in Akron on Perkins Street. This new locati... Show More
Job Requirements
- Minimum age of 18 years
- one year of management experience in restaurant, retail, or hospitality
- availability to start work at 4 am
- ability to maintain flexible and open availability
- strong leadership and communication skills
- commitment to providing excellent customer service
Job Qualifications
- At least one year of restaurant, retail, or hospitality management experience
- exceptional team management skills
- strong attention to detail
- excellent guest service skills
- ability to maintain open availability
- willingness to begin workdays at 4 am
- minimum age of 18 years
Job Duties
- Manage overall restaurant operations
- implement local store marketing initiatives
- achieve sales and profit goals
- lead performance and engagement of management team and staff
- conduct training and development of team members
- maintain high standards of guest service
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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