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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
bonus program
Free Shift Meals
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
wellbeing support tool
Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Job Description
Dunkin' is a renowned fast-casual restaurant brand specializing in coffee and baked goods, serving millions of customers daily across the United States and internationally. Known for its commitment to quality, convenience, and community, Dunkin' has established itself as a leader in the quick-service restaurant industry. The company is dedicated to fostering a positive and inclusive work environment where employees can thrive and grow professionally.
This job opening is for a Restaurant Manager position at a brand-new Dunkin' location in North Royalton. This is an exciting opportunity to be part of the grand opening team and play a crucial role... Show More
This job opening is for a Restaurant Manager position at a brand-new Dunkin' location in North Royalton. This is an exciting opportunity to be part of the grand opening team and play a crucial role... Show More
Job Requirements
- 18 years of age or older per applicable law
- availability to work starting at 4 am
- open availability to accommodate schedule changes
- ability to manage a fast-paced restaurant environment
- strong communication skills
- commitment to customer satisfaction
- willingness to support team development and training
Job Qualifications
- at least one year of restaurant, retail, or hospitality management experience
- exceptional team management skills
- strong attention to detail
- excellent guest service skills
- ability to lead and motivate a team
- knowledge of local marketing strategies
- ability to adapt to flexible work schedules
Job Duties
- manage overall restaurant operations
- implement local store marketing initiatives
- achieve sales and profit goals
- lead and support Restaurant Management Team and team members
- oversee performance, engagement, and training programs
- maintain high standards of guest service and product quality
- create a positive and productive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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