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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus potential
Paid Time Off
Property discounts
beverage education reimbursement
Advancement opportunities
community service opportunities
Relocation assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
retirement benefit
Parental leave
Job Description
Neighborhood Sushi is a distinguished restaurant located in Dallas, Texas, known for its unique blend of Japanese-inspired cuisine fused with Texas flavors and influenced by Japanese design aesthetics. The establishment promotes a casual yet sophisticated dining atmosphere that reflects authentic Austin hospitality. The space holds a special place in MML Hospitality's history, as it formerly housed Lou Lambert’s Liberty Pie & Catering, where Larry McGuire, a notable figure in the food industry, began his career over two decades ago. Neighborhood Sushi offers guests an approachable yet elevated sushi experience, featuring a menu of fresh nigiri, innovative rolls, seasonal small plates,... Show More
Job Requirements
- Minimum of three years of progressive restaurant management experience
- Experience in upscale or chef-driven concepts preferred
- Excellent leadership skills
- Strong financial acumen
- Ability to communicate clearly and confidently
- Fluent in English
- Flexibility to work evenings, weekends, and holidays
- Ability to stand, walk, and move throughout a fast-paced environment
- Ability to lift up to 50 pounds
- Willingness to comply with health, safety, and regulatory standards
Job Qualifications
- Passion for hospitality
- Proven success leading teams in boutique, upscale, or fine-dining environments
- Clear, confident, and thoughtful communication with guests, teams, and leadership
- Strong understanding of P&Ls, budgeting, labor management, and cost controls
- Minimum of three years of progressive restaurant management experience
- Fluency in English
- Spanish fluency is a plus
Job Duties
- Oversee all aspects of daily restaurant operations, ensuring outstanding service and guest satisfaction
- Lead, hire, train, and develop a high-performing front- and back-of-house team
- Foster a positive, professional, and growth-oriented workplace culture
- Uphold MML’s standards of hospitality, service, and brand identity
- Manage financial performance, including budgeting, labor, cost controls, and profitability
- Partner with culinary leadership to ensure seamless coordination between FOH and BOH
- Support marketing initiatives, programming, and guest engagement efforts
- Maintain compliance with all health, safety, and regulatory requirements
- Build strong relationships within the local community and cultivate a loyal base of regular guests
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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