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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid training
Vision Insurance
Job Description
Papa Johns is a globally recognized pizza delivery and takeout restaurant franchise known for its commitment to high-quality ingredients and excellent customer service. As a leading brand in the fast-food industry, Papa Johns operates thousands of stores worldwide, emphasizing a consistent customer experience and continuous improvement in all aspects of restaurant operations. The company prides itself on its innovative approach to pizza-making, including using fresh dough daily and a variety of premium toppings to ensure a superior product. The franchise model allows for local ownership and management while maintaining the standards and practices set by the corporate entity, thus creating... Show More
Job Requirements
- education level not specified
- experience in restaurant management preferred
- excellent communication skills
- leadership experience
- ability to work flexible hours
- knowledge of food safety regulations
- problem-solving skills
- customer service orientation
Job Qualifications
- self-sufficient leader
- great decision-making skills
- instill pride and accountability in team members
Job Duties
- manage operations
- perform all company policies, procedures, programs, and systems
- follow all federal, state, and local laws
- use ethical business practices
- build a system of quality with team members
- respond to all customer concerns and issues
- request customer and team member feedback
- improve restaurant operations
- build brand loyalty
- recruit customer-focused team members
- maintain adequate staffing levels according to projected sales
- train team members to exceed customer expectations
- build an atmosphere of teamwork, energy, and fun
- manage profit goals
- ensure food, labor and other controllable costs stay within budget
- correct deviations by using the PROFIT system
- manage the company's assets by keeping the restaurant clean
- equip restaurant and maintain all equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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