You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Simply Salad logo

General Manager - Los Angeles

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Exact $70,304.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

competitive salary
performance-based bonuses
Paid Time Off
flexible scheduling
Medical insurance
401k
real opportunities to grow

Job Description

Simply Salad is a fast-casual restaurant brand established in 2010 by Bruce Teichman and Cameron Lewis with a passionate mission to provide fresh, healthy, flavorful, and affordable food quickly and conveniently. With a firm belief that healthy eating should be accessible to everyone, Simply Salad has grown from its origins to now operate 11 locations throughout Greater Los Angeles, and is ambitiously expanding to bring its unique dining experience to hundreds of new communities. This dynamic company is committed to making healthy food simple and enjoyable, a mission it approaches with creativity, innovation, and a strong dedication to community impact.... Show More

Job Requirements

  • valid drivers license
  • ability to work a 50-hour week with an open schedule to flex with business needs including weekends, nights, holidays and additional days
  • 5+ years of experience in quick service or fast-casual restaurants
  • 2+ years in a leadership or management role
  • reliable and organized
  • strong work ethic

Job Qualifications

  • 5+ years of experience in quick service or fast-casual restaurants
  • 2+ years in a leadership or management role
  • a team player with a can-do attitude and a strong work ethic
  • reliable, organized, and able to handle a fast-paced environment
  • a customer-first mindset with focus on guest experience
  • passionate about healthy food and positive vibes

Job Duties

  • lead a team of rockstars to deliver fast, friendly, and fantastic service
  • keep operations running smoothly from scheduling and training to inventory and ordering
  • create a fun, positive, and productive work vibe
  • handle guest concerns like a pro, always with a smile
  • keep things fresh including food quality, team energy, and customer experience
  • smash sales goals, control costs, and help the company grow

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man