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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $87,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Complimentary stays
Free Daily Lunch
Free parking
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Lapper Sports Bar + Kitchen is an energetic and vibrant dining establishment located within the renowned Town and Country Resort in Mission Valley, California. This sports bar stands out with its high-energy environment, larger-than-life screens, and a focus on creating an unforgettable guest experience. Known for its lively atmosphere, Lapper Sports Bar + Kitchen offers much more than just food and drinks; it is a hub where sports enthusiasts gather to enjoy great hospitality, fantastic service, and an inviting environment that captures the true spirit of Southern California. As part of the expansive Town and Country Resort, which spans over... Show More
Job Requirements
- 2+ years of restaurant management or supervisory experience
- Strong leadership skills
- Excellent communication skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage operations
- Ability to stay calm under pressure
- Flexible schedule including nights, weekends, and holidays
Job Qualifications
- 2+ years of restaurant management or supervisory experience, preferably in a high-volume, full-service environment
- Strong leadership skills with the ability to motivate a team and set a positive tone
- Excellent communication, problem-solving, and guest service skills
- Comfortable thriving in a fast-paced, energetic environment where no two shifts are the same
- Working knowledge of food and beverage operations, service standards, and team training
- Ability to stay calm under pressure and make smart decisions in real time
- Flexible schedule, including nights, weekends, and holidays
- A hospitality mindset with a sense of humor, a sense of urgency, and a love for delivering memorable experiences
Job Duties
- Oversee daily restaurant operations to ensure smooth, efficient service from open to close
- Lead, coach, and support front-of-house team members to deliver consistent, high-quality guest experiences
- Manage floor coverage, service flow, and staffing adjustments during busy meal periods, events, and game days
- Train new and existing team members on service standards, menu knowledge, policies, and guest interaction
- Monitor food quality, beverage presentation, cleanliness, and overall restaurant standards
- Address guest concerns and resolve issues quickly, professionally, and with a hospitality-first mindset
- Assist with scheduling, timekeeping, labor management, and team performance follow-up
- Work closely with the kitchen and leadership teams to maintain strong communication and coordination
- Support ordering, inventory control, and cost awareness to help maintain operational goals
- Ensure compliance with health, safety, sanitation, and company policies at all times
- Lead by example and help create a fun, energized atmosphere for both guests and team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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