
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Domino's Team Murph is part of Domino's Pizza, one of the fastest growing quick service restaurant chains globally, renowned for its commitment to delivering high-quality pizza and exceptional customer service. Domino's operates with a strong brand reputation built on convenience, technology innovation, and a customer-centric approach. Known for its progressive training and development programs, Domino's supports its employees in achieving their professional goals within a dynamic and supportive work environment. The company encourages a culture of teamwork, accountability, and continuous improvement, reflecting its position as a leader in the quick service restaurant industry.
The role of General Manager in Training at Domino's Team Murph is designed for enthusiastic individuals aspiring to take on leadership responsibilities within the fast-paced restaurant environment. This position offers the opportunity to engage in a comprehensive training program aimed at building the skills required to successfully manage a Domino's restaurant. As a General Manager in Training, candidates will gain hands-on experience managing all aspects of restaurant operations, including supervising team members, ensuring food safety compliance, optimizing sales performance, and maintaining exceptional customer service standards. The position requires a motivated individual who demonstrates strong communication skills and leadership qualities to drive the restaurant towards achieving 5 Star Status. Aside from learning operational best practices, candidates will develop capabilities in inventory management, staff training, safety procedures, and financial oversight.
This full-time employment opportunity emphasizes working in a fast-paced, customer-oriented environment, where flexibility in scheduling—including nights, weekends, and holidays—is essential to meet the operational needs of the store. Candidates typically must be at least 18 years old, hold a valid driver's license with a clean driving history, and have access to an insured vehicle for managerial duties. Previous management experience, especially within Domino's, is highly preferred, though the company welcomes motivated individuals ready to grow. The role also entails adhering to strict quality control and food safety standards, managing labor and food costs efficiently, and fostering a positive team culture by leading through example.
Working as a General Manager in Training at Domino's Team Murph provides a unique career path with potential for advancement into full General Manager roles within the rapidly expanding network. The training program is structured to develop managerial competencies essential for long-term success in the quick service restaurant industry and offers exposure to both operational and strategic components of restaurant management. By joining this team, individuals gain valuable industry experience and the opportunity to contribute to a brand that values professionalism, customer satisfaction, and continuous development.
The role of General Manager in Training at Domino's Team Murph is designed for enthusiastic individuals aspiring to take on leadership responsibilities within the fast-paced restaurant environment. This position offers the opportunity to engage in a comprehensive training program aimed at building the skills required to successfully manage a Domino's restaurant. As a General Manager in Training, candidates will gain hands-on experience managing all aspects of restaurant operations, including supervising team members, ensuring food safety compliance, optimizing sales performance, and maintaining exceptional customer service standards. The position requires a motivated individual who demonstrates strong communication skills and leadership qualities to drive the restaurant towards achieving 5 Star Status. Aside from learning operational best practices, candidates will develop capabilities in inventory management, staff training, safety procedures, and financial oversight.
This full-time employment opportunity emphasizes working in a fast-paced, customer-oriented environment, where flexibility in scheduling—including nights, weekends, and holidays—is essential to meet the operational needs of the store. Candidates typically must be at least 18 years old, hold a valid driver's license with a clean driving history, and have access to an insured vehicle for managerial duties. Previous management experience, especially within Domino's, is highly preferred, though the company welcomes motivated individuals ready to grow. The role also entails adhering to strict quality control and food safety standards, managing labor and food costs efficiently, and fostering a positive team culture by leading through example.
Working as a General Manager in Training at Domino's Team Murph provides a unique career path with potential for advancement into full General Manager roles within the rapidly expanding network. The training program is structured to develop managerial competencies essential for long-term success in the quick service restaurant industry and offers exposure to both operational and strategic components of restaurant management. By joining this team, individuals gain valuable industry experience and the opportunity to contribute to a brand that values professionalism, customer satisfaction, and continuous development.
Job Requirements
- At least 18 years old
- valid driver's license with 2 years driving history
- insured vehicle for driving managers
- ability to pass background and drug screen
- meet image standards
- ability to work flexible schedule including nights, weekends, and holidays
- ability to stand or move up to 100% of work time
- ability to work under stress and meet quality standards
Job Qualifications
- At least one year of management experience
- previous Domino's experience preferred
- ability to lead and motivate a team
- strong communication skills
- knowledge of food safety standards
- experience in managing sales and labor costs
- ability to analyze data and make decisions
- customer service orientation
Job Duties
- Drive restaurant operations to achieve 5 Star Status
- bring positive recognition to Domino's Pizza brand through professionalism and effective communication
- review daily sales, food cost and labor and adjust accordingly
- ensure food safety compliance
- conduct proper training of team members
- establish and maintain high level of customer service
- motivate staff and lead by example
- protect security of cash, inventory, and assets according to company guidelines
- operate all equipment
- stock ingredients from delivery to storage and work area
- prepare product
- receive and process telephone orders
- take inventory and complete paperwork
- clean equipment and facility daily
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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