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General Manager - Huntington Place

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,000.00 - $73,300.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance

Job Description

Sodexo Live! is a leading event management company renowned for crafting exceptional experiences at some of the world's most prestigious venues. With a commitment to creating lasting memories for fans, visitors, guests, and team members alike, Sodexo Live! is more than just a workplace; it is a vibrant community where 'everyday' brings unique challenges and opportunities. The company's dedication to excellence is reflected in its wide array of offerings, covering various industries and event types, which makes it a standout leader in event operations and hospitality services. Sodexo Live! fosters an environment where employees can develop their careers by bringing... Show More

Job Requirements

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
  • Must be able to lift up to 50 pounds in weight
  • Must be able to maneuver in an often tightly-quartered environment
  • Hours may be extended or irregular to include nights, weekends and holidays

Job Qualifications

  • Bachelor's degree in Business Administration, Hospitality Management, Event Management or related field
  • Minimum of 7-10 years of progressive experience in facility, hospitality, or venue management (convention center experience preferred)
  • Experience managing contract food and beverage with a focus on banquets and concessions
  • Demonstrated financial acumen with past P&L responsibility of at least $10M
  • Experience working in a union environment
  • Demonstrated success in interfacing with a variety of organizational functions and divisions to accomplish tasks
  • Proven ability to work effectively with all levels of staff and management
  • Self-starter who can work independently on several tasks/projects simultaneously and contribute initiative in identifying and resolving problems timely and effectively

Job Duties

  • Develop and implement short and long-term business plans aligned with strategic goals
  • Prepare and manage the annual budget including revenue forecasting, expense control, and capital improvements
  • Monitor financial performance and ensure profitability through cost-effective operations
  • Build partnerships with tourism boards, hotels, businesses, and other stakeholders to increase bookings
  • Troubleshoot and resolve event-related issues as needed
  • Oversee scheduling, logistics, vendor coordination, and customer service standards
  • Work closely with clients and internal departments to ensure successful planning and execution of events
  • Foster a positive work environment focused on teamwork, performance, and customer satisfaction
  • Provide coaching, professional development, and succession planning

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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