General Manager, Hundredfold American Brasserie

Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, renowned for operating high-profile venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group exemplifies excellence in hospitality and culinary experiences. As a part of Delaware North, a family-owned company with over a century of history, employees are not just team members but integral parts of a global legacy. The company’s operations span across iconic locations including sports arenas, national parks, casinos, and more, offering diverse opportunities in restaurants, hotels, sports, gaming, operations, and retail for both part-time and full-time careers. Delaware North places a strong emphasis on career growth and fulfilling work experiences, creating an environment where employees can truly love where they work. Furthermore, they are committed to diversity and inclusion, offering equal opportunities to applicants regardless of race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Delaware North’s Patina Group is seeking an experienced and hospitality-driven General Manager to lead the opening and ongoing operations of Hundredfold, an American Brasserie located at The Battery Atlanta. Developed in collaboration with James Beard Award-winning Chef Tim Hollingsworth, Hundredfold offers a modern interpretation of the classic American brasserie, blending timeless elegance, warm hospitality, and elevated yet approachable cuisine. The General Manager role is pivotal in establishing Hundredfold as a premier dining destination within one of Atlanta’s most vibrant entertainment districts.

This role demands a dynamic hospitality leader with exceptional multitasking abilities, strong client and guest relations expertise, and proven financial acumen including full accountability for profit and loss performance, labor management, annual budget oversight, and operating expense control. The ideal candidate will possess an expert understanding of food, wine, and cocktails, along with a deep commitment to delivering extraordinary guest experiences. Additionally, this role requires a passion for teaching, developing, and training a newly recruited team to ensure operational excellence. The General Manager must skillfully balance the immediate demands of day-to-day restaurant operations while maintaining a clear, long-term vision for the restaurant’s growth and sustainability. The position offers a competitive salary range of 81,900 to 110,600 dollars per year, in addition to an annual bonus plan based on company and individual performance or an uncapped sales incentive plan. This blend of compensation reflects the importance Delaware North places on rewarding leadership excellence and operational success. Overall, this is an exceptional opportunity for a seasoned professional to lead a distinguished dining establishment, foster a team-oriented environment, and contribute significantly to the vibrant hospitality scene at The Battery Atlanta.