General Manager - Houston Locations

Dish Society is a vibrant and rapidly growing restaurant brand based in Houston, Texas. Established as a fine fast casual dining concept, Dish Society seamlessly combines the speed and efficiency of counter service with the depth and soul of a chef-driven full-service kitchen. What sets Dish Society apart is its commitment to scratch-made, locally sourced menu items, an award-winning brunch, and exceptional coffee and cocktail programs. This approach ensures guests enjoy high-quality, fresh, and flavorful meals in a relaxed yet refined atmosphere.

This dynamic company is deeply rooted in its community values. Dish Society takes pride in fostering a culture where doing the right thing for its people, guests, and community is paramount. The company is dedicated to creating an environment where hospitality shines through every interaction, teamwork is nurtured, and employees are empowered to grow both personally and professionally. As a result, Dish Society has built a reputation as not just a dining destination, but a place that truly values and invests in its team members.

The General Manager role at Dish Society's Houston locations offers an exciting opportunity for hospitality professionals who are passionate about leadership and exceptional guest service. This is a key leadership position responsible for overseeing all aspects of daily restaurant operations and ensuring the highest standards of service and quality. As the cultural heartbeat of the store, the General Manager drives business performance, nurtures and develops a high-performing team, and maintains an inclusive, positive, and guest-focused atmosphere.

Key responsibilities include managing financial performance by controlling labor costs, inventory, and store-level profit and loss metrics. The General Manager upholds operational and service standards across all dayparts and coaches team members to create growth opportunities. Scheduling, hiring, training, and performance management are also crucial components of the role. Additionally, the General Manager ensures food safety, cleanliness, and full compliance with all health regulations, while leading by example during peak business hours.

Dish Society seeks candidates with 2 or more years of experience as a General Manager in a restaurant setting, preferably within fast casual, upscale casual, or full-service environments. Strong leadership, communication, and team-building skills are essential, as is the ability to manage labor, inventory, and financial goals effectively. The company values passion for hospitality, great food, and delivering memorable guest experiences. Candidates must also be prepared to work 50 to 60 hours per week, including mornings, nights, weekends, and holidays as needed. Preferred certifications include ServSafe and TABC.

Joining Dish Society means more than just securing a job—it means becoming part of a values-driven culture that supports your professional goals and personal growth. The company offers competitive salary and bonus potential, real advancement opportunities as it expands, and company-paid leadership training. Benefits include health, dental, and vision insurance options, paid time off and holidays, discounted meals, and a nurturing environment rooted in core values such as Pride, Hospitality, Growth, and Connectedness. Dish Society is dedicated to investing in its people and promoting from within, making it an excellent place to build a long-term career in the hospitality industry.

If you're a hospitality leader who thrives in a fast-paced, high-energy environment and is passionate about creating exceptional experiences for guests while leading a supportive and motivated team, Dish Society Houston invites you to apply. Become part of a company where passion truly meets purpose and where your contributions will make a significant impact on both the business and the community it serves.