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General Manager - Hospitality & Restaurant (Leadership Role)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
competitive salary
Monthly bonus
flexible schedule
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Matching HSA
401(k)
Company-paid Life Insurance
Employee Assistance Programs
Pet insurance
Discounts on products
Paid Time Off
Sick Time
Well-being time
Career growth opportunities
Job Description
The Salty Donut is a vibrant, chef-driven craft donut and coffee shop renowned for its small-batch flavors, high-quality ingredients, and unforgettable guest experiences. Starting from a humble vintage camper, The Salty Donut has blossomed into a nationally beloved brand with a loyal community of customers who admire its creative approach to baking and dedication to hospitality. As a growing fast-casual company, they prioritize culture, quality, and innovation in every aspect of their operations. Their commitment to crafting unique donut flavors and exceptional coffee beverages creates a one-of-a-kind atmosphere that attracts both locals and tourists alike. This company thrives on energetic,... Show More
Job Requirements
- 4+ years of management experience in hospitality, QSR, or food & beverage
- Experience leading teams of 10+ per shift
- Strong understanding of P&L, labor management, scheduling, and operations
- A guest-obsessed, people-focused leadership style
- Ability to stay composed in high-volume environments
- A positive, coachable, humble attitude with a drive to grow
- ServSafe Manager Certification or ability to obtain within 90 days
- Ability to work weekends and holidays
Job Qualifications
- 4+ years of management experience in hospitality, QSR, or food & beverage
- Experience leading teams of 10+ per shift
- Strong understanding of P&L, labor management, scheduling, and operations
- A guest-obsessed, people-focused leadership style
- Ability to stay composed in high-volume environments
- A positive, coachable, humble attitude with a drive to grow
- ServSafe Manager Certification or ability to obtain within 90 days
Job Duties
- Lead, coach, and develop a high-performing FOH and BOH team
- Deliver exceptional guest experiences with a warm, positive, '+1' service mindset
- Manage daily operations including scheduling, labor, inventory, ordering, and store standards
- Ensure product quality, cleanliness, and consistency across all touchpoints
- Drive KPIs including P&L, COGS, labor, sales, and customer sentiment
- Oversee catering operations, events, and community activations
- Recruit, hire, onboard, and train team members who embody The Salty culture
- Solve problems proactively and maintain a calm, confident leadership presence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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