Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
shift meal
Job Description
Naf Naf Middle Eastern Grill is a dynamic and rapidly growing restaurant chain specializing in authentic Middle Eastern cuisine. Known for its vibrant flavors, fresh ingredients, and commitment to quality, Naf Naf Middle Eastern Grill has established a strong presence in the casual dining sector. With a mission to provide excellent customer service and a unique dining experience, the company creates a welcoming environment for both guests and staff. Naf Naf prioritizes team development, positive workplace culture, and operational excellence, which has helped it maintain a loyal customer base and attract new patrons continuously.
The company is currently hiring for a General Manager position, offering a full-time, well-compensated role with a salary range between $55,000 and $60,000 per year. This position comes with an attractive benefits package including 401(k), dental insurance, health insurance, vision insurance, paid time off, paid training, employee discounts, and a flexible schedule. The role requires a leader who can manage and inspire the team while overseeing daily operations to ensure smooth service delivery and maintain high standards.
The General Manager will be instrumental in leading a positive workplace culture and managing all aspects of restaurant operations including food preparation, cooking, backline cooking, and running shifts. This leadership position demands hands-on experience in kitchen operations as well as expertise in developing, motivating, and retaining a talented team. The successful candidate will be responsible for managing staffing levels, monitoring performance, and ensuring compliance with health and safety regulations. They will also be expected to maintain operational efficiency, optimize customer satisfaction, and actively contribute to the restaurant’s continued growth and success.
This is an immediate opening, and interested candidates are encouraged to submit their resumes to be considered for interviews held promptly. Applicants will have the opportunity to enjoy a free meal during their interview, reflecting the company’s confidence in the quality of its offerings and dedication to a positive candidate experience. Working hours average 50 hours per week, with shifts spanning 10 hours across morning, day, and evening times, requiring flexibility regarding scheduling.
Naf Naf Middle Eastern Grill is an equal opportunity employer committed to diversity and inclusion. The company employs advanced AI technology in its hiring processes to assess applicants efficiently by evaluating their skills, competencies, and alignment with the role requirements. This innovative approach facilitates fair, consistent screening and interview scheduling, with accommodations available upon request. Join Naf Naf Middle Eastern Grill and take part in shaping an exciting future while advancing your career in a supportive, growth-oriented environment.
The company is currently hiring for a General Manager position, offering a full-time, well-compensated role with a salary range between $55,000 and $60,000 per year. This position comes with an attractive benefits package including 401(k), dental insurance, health insurance, vision insurance, paid time off, paid training, employee discounts, and a flexible schedule. The role requires a leader who can manage and inspire the team while overseeing daily operations to ensure smooth service delivery and maintain high standards.
The General Manager will be instrumental in leading a positive workplace culture and managing all aspects of restaurant operations including food preparation, cooking, backline cooking, and running shifts. This leadership position demands hands-on experience in kitchen operations as well as expertise in developing, motivating, and retaining a talented team. The successful candidate will be responsible for managing staffing levels, monitoring performance, and ensuring compliance with health and safety regulations. They will also be expected to maintain operational efficiency, optimize customer satisfaction, and actively contribute to the restaurant’s continued growth and success.
This is an immediate opening, and interested candidates are encouraged to submit their resumes to be considered for interviews held promptly. Applicants will have the opportunity to enjoy a free meal during their interview, reflecting the company’s confidence in the quality of its offerings and dedication to a positive candidate experience. Working hours average 50 hours per week, with shifts spanning 10 hours across morning, day, and evening times, requiring flexibility regarding scheduling.
Naf Naf Middle Eastern Grill is an equal opportunity employer committed to diversity and inclusion. The company employs advanced AI technology in its hiring processes to assess applicants efficiently by evaluating their skills, competencies, and alignment with the role requirements. This innovative approach facilitates fair, consistent screening and interview scheduling, with accommodations available upon request. Join Naf Naf Middle Eastern Grill and take part in shaping an exciting future while advancing your career in a supportive, growth-oriented environment.
Job Requirements
- High school diploma or equivalent
- minimum 3 years experience in restaurant management or supervisory role
- ability to lead shifts and manage kitchen staff
- excellent interpersonal and communication skills
- capability to work 50 hours per week including various shifts
- willingness to relocate if necessary
- proficiency with scheduling and performance management tools
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- strong knowledge of food preparation and cooking
- experience managing kitchen operations and staff
- excellent communication and organizational skills
- ability to lead and motivate a team
- knowledge of health and safety regulations
- capability to work flexible shifts
Job Duties
- Lead and develop a positive team culture
- oversee food preparation and cooking operations
- manage backline cooking and shift running
- ensure compliance with health and safety standards
- develop and train staff
- monitor and manage staffing and performance
- optimize customer satisfaction and operational efficiency
Job Criteria
Experience
No experience required
Job Location
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