General Manager - Hiring Immediately

Yoshinoya is a renowned fast-casual restaurant chain specializing in Japanese cuisine, particularly famous for its delicious and affordable beef bowls. With a rich history dating back to 1899 in Japan, Yoshinoya has become a global favorite known for its commitment to quality, freshness, and customer satisfaction. The company prides itself on providing a welcoming and efficient dining experience while maintaining high standards for food safety and service excellence. Yoshinoya operates numerous locations and continues to expand, offering a dynamic environment for its employees to grow and succeed in the food service industry.

The role of General Manager at Yoshinoya is pivotal to the successful operation of an assigned restaurant. As a leader, the General Manager ensures the restaurant adheres to Yoshinoya's policies, procedures, and operational standards, fostering an environment that supports both team development and exceptional guest experiences. This position is hourly, with a competitive wage range of $25 to $32 per hour, supplemented by a comprehensive benefits package including accrued paid time off, company holidays, floating holidays, free meals during shifts, medical, dental, and vision insurance, 401K match up to 3%, pet insurance, and low premiums.

The General Manager is cross-trained in every aspect of restaurant operations, from food preparation and cooking to cashiering and guest relations. This hands-on approach enables them to lead by example, ensuring quality and consistency in product and service. Key responsibilities include supervising and directing staff, training team members, managing schedules and labor costs, conducting inventory, and maintaining food safety and sanitation standards. In addition, the General Manager handles performance reviews, disciplinary actions, and recruitment efforts to build and nurture a competent workforce. The role demands strong communication skills and collaboration with the District Manager and corporate office to achieve business goals and uphold brand standards.

Furthermore, the General Manager oversees the restaurant's physical environment, ensuring cleanliness, proper functioning of machinery, and a safe workplace. They are responsible for placing work orders for repairs and conducting monthly safety meetings to promote workplace safety. Traveling may be part of the role, including trips to the bank for cashier change and visits to other locations as needed. The position also involves attending quarterly corporate meetings and regular sessions with the District Manager to stay aligned with company initiatives and operational priorities.

Yoshinoya employs an Automated Decision System (ADS) as part of its recruitment process. This technology evaluates candidates based on their ability to perform job tasks, self-rated skills, and overall fit for the role. Candidates may interact with AI-driven tools for screening and interview scheduling. Accommodations or alternative selection processes are available upon request by contacting the employer directly. This system ensures a fair and efficient hiring process while supporting Yoshinoya’s mission to build a strong, skillful team dedicated to delivering excellent dining experiences.