General Manager - Hilton experience preferred*

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $72,000.00
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Work Schedule

Flexible
On-call
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses

Job Description

The Hilton brand stands as a premier, globally recognized leader in the hospitality industry, known for delivering exceptional service and quality accommodations to millions of guests worldwide. Operating as a full-service hotel within this prestigious franchise network, Hilton ensures that guests experience a blend of comfort, convenience, and top-tier amenities. The company emphasizes strict adherence to franchise standards designed to uphold its reputation for superior guest satisfaction, efficient operations, and sustained profitability. With over a century of experience in setting the benchmark for hospitality excellence, Hilton continues to innovate while honoring its mission and values to create welcoming environments that foster memorable experiences for travelers from all walks of life.

This role is designed for a highly capable Hotel General Manager who will be responsible for the overall success of the hotel property. This leadership position demands a dynamic professional who can skillfully manage all operational departments such as housekeeping, maintenance, food and beverage services, and front desk activities, ensuring seamless coordination aligned with Hilton’s franchise standards. The successful candidate will oversee meeting or exceeding planned revenue and profit objectives while maintaining the highest levels of guest satisfaction and product quality. The role includes fostering a friendly and professional atmosphere that supports exceptional service delivery and encourages staff to perform at exemplary levels.

The Hotel General Manager will act as a motivator and mentor, cultivating a cohesive team environment through strategic hiring, training, coaching, and development initiatives that align with corporate policies and brand standards. Additionally, the position requires active involvement in administrative duties including scheduling, payroll management, inventory oversight, and compliance with safety and security measures. A strong grasp of revenue management, accounting practices, and labor modeling is essential to optimize operational efficiency while adhering to budgeted guidelines.

Candidates must exhibit excellent interpersonal and communication skills, capable of interfacing effectively with guests, department heads, corporate staff, and associates alike. The ability to manage time effectively, multitask, pay meticulous attention to detail, and maintain a service-centered mindset is critical for success in this demanding role. Furthermore, the General Manager is expected to maintain thorough knowledge of emergency procedures and uphold all standard operating procedures as prescribed by the Hilton Associate Handbook and brand policies.

Working hours may be extensive, including availability during weekends, holidays, and off-hours to ensure continuous operational oversight and immediate resolution of issues. Physical demands include the ability to stand for long periods, bend, stretch, and lift moderate weights as required.

This is an excellent opportunity for an experienced hotel industry professional dedicated to driving business success through superior leadership, operational excellence, and a profound commitment to guest experience and team development. The Hotel General Manager will be instrumental in maintaining the hotel’s reputation as a leading hospitality destination while contributing to the growth and profitability of the Hilton brand in their market.

Job Requirements

  • minimum 3 years of supervisory experience managing at least 12 associates at a Hilton hotel preferred
  • bachelor’s degree preferred
  • at least five years’ experience in the hotel industry preferred
  • experience in accounting preferred
  • professional, honest, and trustworthy character
  • excellent attendance and punctuality
  • valid state driver’s license
  • knowledge in housekeeping, maintenance, and food and beverage operations preferred
  • ability to stand, lift, bend, and perform physical tasks required
  • availability to work long hours, weekends, holidays, and on-call
  • ability to push or pull 50 pounds and lift or carry 30 pounds

Job Qualifications

  • bachelor’s degree preferred
  • minimum five years’ experience in the hotel industry preferred
  • supervisory experience with at least 12 associates preferred
  • knowledge of accounting practices
  • proficiency with property management systems
  • strong leadership and communication skills

Job Duties

  • manage all areas of the hotel to meet franchise standards
  • ensure guest satisfaction and product quality standards are met
  • oversee housekeeping, maintenance, and food and beverage operations
  • hire, train, coach, and develop staff
  • complete scheduling, payroll, and inventory management
  • enforce safety and security protocols
  • promote a positive and professional team environment

Job Criteria

Experience

Mid Level (3-7 years)


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