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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,800.00 - $83,800.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Dining Discounts
Training and relocation expenses
Job Description
This renowned full-service restaurant group is committed to delivering an exceptional dining experience through high standards of hospitality, quality food, and a vibrant team culture. With multiple locations and a strong reputation in the industry, this company prides itself on creating memorable moments for guests by blending classic dining traditions with innovative service techniques. Known for its upscale dining ambiance and excellent service, the restaurant continuously invests in its workforce and operational excellence, ensuring every team member is empowered and motivated to contribute their best performance.
We are currently seeking a motivated and experienced General Manager to take a le... Show More
We are currently seeking a motivated and experienced General Manager to take a le... Show More
Job Requirements
- Bachelor degree or equivalent experience in hospitality or business management
- 5+ years of General Manager experience in a $5M+ full-service restaurant with a full bar
- Proven ability to lead operations in a high-volume, fast-paced restaurant setting
- Strong ability to perform under pressure and maintain composure during peak service periods
- Exceptional interpersonal, communication, and organizational skills
- Ability to resolve guest issues promptly and professionally
- Knowledge of health, safety, sanitation, and food handling regulations
Job Qualifications
- 5+ years of General Manager experience in a $5M+ full-service restaurant with a full bar
- Proven track record of leading high-volume restaurant operations
- Background in upscale dining preferred
- Strong leadership and team-building skills
- Excellent communication and organizational abilities
- Passion for hospitality, service excellence, and team culture
- Ability to perform effectively under pressure
Job Duties
- Oversee day-to-day restaurant operations in a fast-paced, high-volume environment, ensuring smooth service, operational efficiency, and a consistently exceptional guest experience
- Lead, train, coach, and motivate team members across all shifts, fostering accountability, teamwork, and a positive, service-driven culture
- Maintain a visible floor presence during service, engaging with guests, supporting the team, and proactively identifying opportunities to improve the guest experience
- Ensure all team members uphold brand standards, service expectations, and established standard operating procedures
- Address guest concerns quickly and professionally, resolving issues in a way that protects the guest relationship and encourages repeat business
- Partner with leadership to drive operational excellence, including staffing, scheduling, shift execution, labor management, and overall restaurant performance
- Monitor compliance with health, safety, sanitation, and food handling regulations, ensuring the restaurant meets or exceeds all required standards
- Support ongoing staff development by providing feedback, reinforcing best practices, and helping create a respectful, motivated, and high-performing team environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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