General Manager - Four Corners Taphouse

Four Corners Taphouse is an elevated neighborhood gathering place created by Westside Concepts, an Arizona-born hospitality group renowned for its community-focused restaurants including Haymaker and Cantina Gueros. Established in 2013, Four Corners Taphouse has become a staple in the local dining scene by combining chef-driven comfort food with an extensive craft beer selection, handcrafted cocktails, premium spirits, and genuine hospitality. This unique blend creates a destination where every visit feels memorable, whether guests come to watch the big game, enjoy a night out, celebrate special occasions, or unwind after work.

Westside Concepts prides itself on providing consistently delicious food and beverages in clean, welcoming, and energetic environments. Their mission focuses not only on exceptional guest experiences but also on fostering growth and development among team members, helping them build rewarding careers within the company or beyond. The group operates with a passionate dedication to hospitality, great food, outstanding beverages, and strong community relationships.

The General Manager role at Four Corners Taphouse is a critical leadership position that combines cultural stewardship with operational excellence. The ideal candidate is someone who thrives in a high-energy restaurant environment where hospitality, quality, and community are paramount. This role requires managing both front-of-house and back-of-house operations to ensure the taphouse remains a beloved neighborhood destination.

As General Manager, you will be responsible for delivering exceptional guest experiences, leading by example, and fostering a positive, accountable team culture. You will work closely with the Kitchen Manager to meet cultural and financial objectives while maintaining Westside Concepts’ high standards of quality and service. Your leadership will be essential in supporting craft beer and beverage programs, managing operational systems, and driving financial performance through effective labor and inventory controls.

Your role will also involve recruiting, training, and developing team members to create an inclusive and engaging workplace culture. You will mentor managers and hourly staff, ensuring accountability and growth at every level. Flexibility is key, as the position requires availability during nights, weekends, holidays, and major sporting events.

This is a fantastic opportunity for an experienced restaurant leader with a passion for hospitality, craft beer, and premium beverages to join a people-first company committed to internal growth and community values. The General Manager at Four Corners Taphouse plays a vital role in shaping the restaurant’s future, maintaining its reputation as a top choice for guests and a rewarding place to work.