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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
401(k)
employee discount
Paid training
performance bonuses
comprehensive benefits
Job Description
This upscale Restaurant Bar & Grill nestled in the vibrant heart of Seattle is a premier culinary destination known for an elevated New American cuisine paired with a curated craft cocktails menu. Renowned for its stylish ambiance and commitment to impeccable hospitality, this establishment attracts a diverse clientele ranging from local theater-goers and convention delegates to city professionals seeking an exceptional dining experience. The restaurant boasts a polished yet inviting atmosphere, making it a landmark spot where every detail—from the plate presentation to service quality—is meticulously crafted to ensure excellence as the daily standard.
The opportunity is an exception... Show More
The opportunity is an exception... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- minimum five years as General Manager in upscale or high volume polished casual setting
- proven track record of financial target management for three years
- strong leadership and motivational skills
- excellent verbal and written communication
- ability to work in person at restaurant location
- flexibility to manage shift schedules including nights and weekends
Job Qualifications
- Five plus years of General Manager experience in upscale or high volume polished casual environment
- proven ability to manage financial targets including profit and loss and labor costs
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of New American cuisine and craft cocktail trends
- experience in driving customer satisfaction and operational excellence
- ability to work in a fast paced environment and lead under pressure
Job Duties
- Oversee daily operations of an upscale bar and grill ensuring exceptional guest experiences
- recruit mentor and inspire a front-of-house team to maintain a welcoming atmosphere
- partner with culinary team to showcase New American menu and craft cocktail program
- manage profit and loss labor costs and inventory effectively
- identify opportunities to increase local engagement and repeat patronage
- maintain high standards of service quality and customer satisfaction
- implement strategies for operational efficiency and staff development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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