General Manager for Upscale Dining

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $90,000.00 - $110,000.00
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Work Schedule

Standard Hours
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Benefits

401(k)
employee discount
Paid training
performance bonuses
comprehensive benefits

Job Description

This upscale Restaurant Bar & Grill nestled in the vibrant heart of Seattle is a premier culinary destination known for an elevated New American cuisine paired with a curated craft cocktails menu. Renowned for its stylish ambiance and commitment to impeccable hospitality, this establishment attracts a diverse clientele ranging from local theater-goers and convention delegates to city professionals seeking an exceptional dining experience. The restaurant boasts a polished yet inviting atmosphere, making it a landmark spot where every detail—from the plate presentation to service quality—is meticulously crafted to ensure excellence as the daily standard.

The opportunity is an exceptional chance for a dedicated and highly capable General Manager to helm operations at this bustling venue. The role demands a sophisticated, high-energy leader who thrives in fast-paced upscale environments and is passionate about delivering world-class guest experiences. As the face of the restaurant, the General Manager will be entrusted with steering a dynamic front-of-house team, fostering a culture of mentorship and motivation, and cultivating an environment that balances professionalism with warmth.

In this position, the successful candidate will partner closely with the culinary team to highlight the menu’s unique offerings, ensuring seamless coordination between kitchen and service to consistently exceed guest expectations. They will also bear significant responsibility for the financial health of the restaurant, managing profit and loss accounts, labor costs, and inventory control, while strategically identifying growth opportunities through increased local engagement and heightened repeat patronage.

With over five years of prior General Manager experience in upscale or high-volume polished-casual settings, the ideal leader will bring proven expertise in operational excellence and financial target management. This role offers not only a competitive salary range of $90,000 to $110,000 annually but also performance bonuses and a comprehensive benefit suite including a 401(k) plan, employee discounts, and paid training opportunities.

Being in person at the restaurant location, this leadership position is suited for a hands-on individual who relishes the challenges and rewards that come with managing a stylish and busy dining venue. Passion for hospitality, strong financial acumen, and an ability to inspire a diverse team are key to succeeding in this role. Aspiring candidates are encouraged to submit their resumes and prepare for a rigorous selection process where references will be requested only for finalists. This is a rare chance to lead one of Seattle’s most distinguished food and beverage establishments and make a meaningful impact on its continued success.

Job Requirements

  • Bachelor's degree or equivalent experience preferred
  • minimum five years as General Manager in upscale or high volume polished casual setting
  • proven track record of financial target management for three years
  • strong leadership and motivational skills
  • excellent verbal and written communication
  • ability to work in person at restaurant location
  • flexibility to manage shift schedules including nights and weekends

Job Qualifications

  • Five plus years of General Manager experience in upscale or high volume polished casual environment
  • proven ability to manage financial targets including profit and loss and labor costs
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • knowledge of New American cuisine and craft cocktail trends
  • experience in driving customer satisfaction and operational excellence
  • ability to work in a fast paced environment and lead under pressure

Job Duties

  • Oversee daily operations of an upscale bar and grill ensuring exceptional guest experiences
  • recruit mentor and inspire a front-of-house team to maintain a welcoming atmosphere
  • partner with culinary team to showcase New American menu and craft cocktail program
  • manage profit and loss labor costs and inventory effectively
  • identify opportunities to increase local engagement and repeat patronage
  • maintain high standards of service quality and customer satisfaction
  • implement strategies for operational efficiency and staff development

Job Criteria

Experience

Expert Level (7+ years)


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