Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Performance bonus
growth opportunities
fun work environment
Job Description
Milkshake Concepts is a Dallas-based experiential hospitality group that has carved a niche in the restaurant and nightlife industry by creating multifaceted, vibrant, and unforgettable dining experiences. Known for its innovative approach to hospitality, Milkshake Concepts operates a diverse portfolio of unique concepts that range from casual dining to high-energy nightlife venues, offering a fresh take on culinary and social experiences. The company focuses on crafting exceptional environments that resonate with modern diners, blending creativity, culture, and impeccable service to set new standards in the hospitality industry. With a commitment to excellence and innovation, Milkshake Concepts continues to expand its footprint, building brands that emphasize authentic experiences and guest satisfaction.
VIDORRA is one of Milkshake Concepts' standout concepts, embodying the spirit of "la buena vida" or "the good life." This bold Mexican food restaurant is known for its innovative dishes that combine modern cooking techniques with authentic flavors, complemented by an extensive tequila selection and lively rooftop patios. VIDORRA delivers a vibrant dining atmosphere that seamlessly blends tradition and contemporary energy, making it a popular destination for both locals and visitors looking for memorable experiences. The restaurant's high-energy environment, exceptional service, and creative menu make it a flagship location within the Milkshake Concepts portfolio.
The General Manager position at VIDORRA offers a dynamic leader the opportunity to be the driving force behind the restaurant's success. As the face of the brand, the General Manager is responsible for ensuring operational excellence across all areas, including front-of-house and back-of-house oversight. This role demands a passionate individual who thrives in a fast-paced, energetic environment and possesses the ability to inspire and guide a diverse team. The General Manager plays a crucial role in maintaining VIDORRA's reputation for outstanding guest experiences while managing financial performance to meet and exceed revenue and profitability targets.
In this full-time leadership role, the General Manager reports directly to the Director of Operations and is entrusted with fostering a guest-first culture that reflects Milkshake Concepts' core values. They will lead by example to cultivate a vibrant, inclusive workplace where employees are motivated and empowered to deliver exceptional service. The position requires expertise in managing all facets of restaurant operations, including compliance with health and safety standards, cost control, talent management, and performance metrics. The General Manager will also implement innovative strategies to drive sales growth and operational efficiency.
Milkshake Concepts offers a competitive salary along with a performance-based bonus structure, reflecting the importance of this role in the company’s growth strategy. Additional benefits include comprehensive health, dental, and vision insurance, paid time off, and opportunities for professional development within the expanding Milkshake Concepts family. The organization embraces a fun and energetic work environment, supported by a passionate team dedicated to redefining hospitality. Joining VIDORRA means becoming part of a brand that values leadership, creativity, and a commitment to delivering the best in the restaurant industry.
Candidates for the General Manager position should have a minimum of three years' experience managing high-volume, full-service restaurants, preferably with a background in Mexican cuisine. Strong leadership and communication skills are essential, as is the ability to drive financial results and maintain operational standards. Bilingual abilities in Spanish and English are a plus but not required. This role demands availability to work nights, weekends, and holidays to meet the needs of the business. Joining Milkshake Concepts as General Manager of VIDORRA presents a remarkable opportunity for hospitality professionals eager to advance their careers and make a significant impact in a thriving and innovative company.
VIDORRA is one of Milkshake Concepts' standout concepts, embodying the spirit of "la buena vida" or "the good life." This bold Mexican food restaurant is known for its innovative dishes that combine modern cooking techniques with authentic flavors, complemented by an extensive tequila selection and lively rooftop patios. VIDORRA delivers a vibrant dining atmosphere that seamlessly blends tradition and contemporary energy, making it a popular destination for both locals and visitors looking for memorable experiences. The restaurant's high-energy environment, exceptional service, and creative menu make it a flagship location within the Milkshake Concepts portfolio.
The General Manager position at VIDORRA offers a dynamic leader the opportunity to be the driving force behind the restaurant's success. As the face of the brand, the General Manager is responsible for ensuring operational excellence across all areas, including front-of-house and back-of-house oversight. This role demands a passionate individual who thrives in a fast-paced, energetic environment and possesses the ability to inspire and guide a diverse team. The General Manager plays a crucial role in maintaining VIDORRA's reputation for outstanding guest experiences while managing financial performance to meet and exceed revenue and profitability targets.
In this full-time leadership role, the General Manager reports directly to the Director of Operations and is entrusted with fostering a guest-first culture that reflects Milkshake Concepts' core values. They will lead by example to cultivate a vibrant, inclusive workplace where employees are motivated and empowered to deliver exceptional service. The position requires expertise in managing all facets of restaurant operations, including compliance with health and safety standards, cost control, talent management, and performance metrics. The General Manager will also implement innovative strategies to drive sales growth and operational efficiency.
Milkshake Concepts offers a competitive salary along with a performance-based bonus structure, reflecting the importance of this role in the company’s growth strategy. Additional benefits include comprehensive health, dental, and vision insurance, paid time off, and opportunities for professional development within the expanding Milkshake Concepts family. The organization embraces a fun and energetic work environment, supported by a passionate team dedicated to redefining hospitality. Joining VIDORRA means becoming part of a brand that values leadership, creativity, and a commitment to delivering the best in the restaurant industry.
Candidates for the General Manager position should have a minimum of three years' experience managing high-volume, full-service restaurants, preferably with a background in Mexican cuisine. Strong leadership and communication skills are essential, as is the ability to drive financial results and maintain operational standards. Bilingual abilities in Spanish and English are a plus but not required. This role demands availability to work nights, weekends, and holidays to meet the needs of the business. Joining Milkshake Concepts as General Manager of VIDORRA presents a remarkable opportunity for hospitality professionals eager to advance their careers and make a significant impact in a thriving and innovative company.
Job Requirements
- minimum 3 years of managerial experience in a high-volume restaurant environment
- experience with Mexican cuisine preferred
- strong financial acumen and experience managing profit and loss
- excellent leadership and team-building abilities
- deep understanding of food safety, health, and sanitation regulations
- ability to handle fast-paced, high-energy work settings
- excellent communication and organizational skills
- flexibility to work evenings, weekends, and holidays
- proficient in operational management and cost control strategies
Job Qualifications
- 3+ years of General Manager experience in high-volume, full-service restaurants
- proven track record of leading successful teams and delivering strong financial results
- exceptional leadership, organizational, and communication skills
- deep understanding of restaurant operations and hospitality best practices
- passion for food, beverage, and delivering unforgettable guest experiences
- bilingual (Spanish/English) is a plus
- ability to work nights, weekends, and holidays as required
Job Duties
- Lead and inspire the management team and hourly staff
- uphold and promote the Milkshake Concepts and VIDORRA brand standards
- foster a vibrant, guest-first, and inclusive culture
- oversee all daily operations including FOH and BOH
- ensure compliance with food safety, sanitation, and workplace safety standards
- maintain facility cleanliness, functionality, and ambiance
- drive restaurant sales and profitability
- manage profit and loss, labor costs, food costs, and other key performance indicators
- implement cost-control strategies and drive revenue-generating initiatives
- maintain exceptional service standards and address guest concerns promptly
- cultivate a hospitality-driven environment that drives repeat business
- hire, train, schedule, and retain top talent
- conduct regular performance reviews and development plans
- lead by example, mentoring team members and fostering internal growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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