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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Performance bonus
growth opportunities
fun work environment
Job Description
Milkshake Concepts is a Dallas-based experiential hospitality group that has carved a niche in the restaurant and nightlife industry by creating multifaceted, vibrant, and unforgettable dining experiences. Known for its innovative approach to hospitality, Milkshake Concepts operates a diverse portfolio of unique concepts that range from casual dining to high-energy nightlife venues, offering a fresh take on culinary and social experiences. The company focuses on crafting exceptional environments that resonate with modern diners, blending creativity, culture, and impeccable service to set new standards in the hospitality industry. With a commitment to excellence and innovation, Milkshake Concepts continues to expand its... Show More
Job Requirements
- minimum 3 years of managerial experience in a high-volume restaurant environment
- experience with Mexican cuisine preferred
- strong financial acumen and experience managing profit and loss
- excellent leadership and team-building abilities
- deep understanding of food safety, health, and sanitation regulations
- ability to handle fast-paced, high-energy work settings
- excellent communication and organizational skills
- flexibility to work evenings, weekends, and holidays
- proficient in operational management and cost control strategies
Job Qualifications
- 3+ years of General Manager experience in high-volume, full-service restaurants
- proven track record of leading successful teams and delivering strong financial results
- exceptional leadership, organizational, and communication skills
- deep understanding of restaurant operations and hospitality best practices
- passion for food, beverage, and delivering unforgettable guest experiences
- bilingual (Spanish/English) is a plus
- ability to work nights, weekends, and holidays as required
Job Duties
- Lead and inspire the management team and hourly staff
- uphold and promote the Milkshake Concepts and VIDORRA brand standards
- foster a vibrant, guest-first, and inclusive culture
- oversee all daily operations including FOH and BOH
- ensure compliance with food safety, sanitation, and workplace safety standards
- maintain facility cleanliness, functionality, and ambiance
- drive restaurant sales and profitability
- manage profit and loss, labor costs, food costs, and other key performance indicators
- implement cost-control strategies and drive revenue-generating initiatives
- maintain exceptional service standards and address guest concerns promptly
- cultivate a hospitality-driven environment that drives repeat business
- hire, train, schedule, and retain top talent
- conduct regular performance reviews and development plans
- lead by example, mentoring team members and fostering internal growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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