General Manager - Float

Sizzling Platter LLC is a proud operator of Wingstop, a renowned restaurant brand famous for its delicious made-to-order wings and exceptional flavor experiences. Since its inception in 1994, Wingstop has built a dedicated customer base by focusing on quality, consistency, and unforgettable service. Located in Frederick, MD, this Wingstop franchise is part of an expanding network that delivers intense flavors and a welcoming atmosphere where guests can enjoy their favorite wings with a variety of signature sauces and seasonings. The establishment prides itself on commitment to operational excellence, team development, and customer satisfaction. As a full-time hourly position, the Wingstop General Manager role offers a competitive hourly wage of $15, subject to variability based on experience and qualifications, alongside a comprehensive benefits package designed to support employees' well-being and career growth.

The General Manager at Wingstop plays a crucial role in steering the success of the restaurant through hands-on leadership, strategic operational management, and fostering a positive team culture. This position demands a blend of management expertise, financial acumen, and service excellence to uphold brand standards and drive performance. Responsible for the overall restaurant operations, the General Manager ensures that every aspect, from staffing and scheduling to inventory control and guest relations, aligns with corporate policies and regulatory requirements. They lead by example, supporting both front-of-house and back-of-house teams to ensure efficient service delivery, food quality, and safety.

This role requires a minimum commitment of 45 hours per week, including availability during weekend, night, and holiday shifts, ensuring coverage during peak business hours. The General Manager schedules and manages team members, oversees financial performance including sales and cost management, analyzes operational data to inform improvements, and maintains compliance with food safety and sanitation standards. By actively engaging with guests and addressing concerns promptly, the General Manager helps cultivate an environment that encourages repeat business and positive word-of-mouth.

Beyond the operational responsibilities, the General Manager contributes to the long-term success of the location through recruitment, training, and mentoring efforts that build a dedicated and accountable team. Leadership within this role emphasizes reliability, accountability, and a results-driven approach tailored to a fast-paced, high-volume restaurant environment. This person must possess excellent communication skills, problem-solving abilities, and the flexibility to adapt schedules based on business needs. With access to medical, dental, and vision insurance, as well as a 401(k) retirement plan and professional development programs, this role supports not only immediate job responsibilities but also career advancement and employee welfare.

Overall, joining Sizzling Platter LLC as a Wingstop General Manager means becoming part of a vibrant and growing restaurant organization committed to flavor innovation, operational excellence, and exceptional guest experiences. This position offers a rewarding career path for motivated individuals who thrive in dynamic environments, value team leadership, and are passionate about delivering top-quality food and service every day.