General Manager - Float

Wingstop is a renowned restaurant franchise specializing in serving fresh, made-to-order chicken wings since 1994. Based in Modesto, CA, this full-service restaurant brand has built its reputation on its unwavering commitment to flavor, quality, and exceptional customer service. Wingstop is more than just a fast-food outlet; it represents a bold flavor experience that invites guests to indulge in deliciously seasoned wings paired with an energizing atmosphere. The company has grown into a favorite destination for wing lovers nationwide, blending fast-paced service with a fun, bold brand identity that resonates with both customers and employees alike.

This employment opportunity is a full-time position for the role of General Manager at Wingstop's Modesto location. The General Manager position is a critical leadership role that serves as the heartbeat of the restaurant’s day-to-day operations and long-term success. The pay range starts at the local minimum wage and complies fully with all applicable wage laws.

The General Manager is entrusted with owning the restaurant experience from start to finish, ensuring every guest leaves happy and every member of the team thrives. Responsibilities accrue beyond supervision; the General Manager actively leads the team with positivity and confidence, sets rigorous standards for service and product quality, and drives operational success through smart management practices. This role entails overseeing staffing and scheduling, managing inventory and food safety standards, controlling labor and food costs, and inspiring a culture of motivation and growth among the crew.

Leadership, communication, and organizational skills are vital as this role demands managing budgets, solving problems promptly under pressure, and maintaining the brand's hallmark standards for cleanliness, service, and execution. The General Manager must create and foster a vibrant, fast-paced work environment that aligns with Wingstop's energetic brand ethos. Developing team members and enabling their growth is a priority, ensuring sustained excellence that keeps guests returning.

Working at Wingstop as a General Manager means embracing a multifaceted role that balances hands-on restaurant management with strategic operational insight. The position requires a flexible schedule including opening, closing, and mid-day shifts, and a presence during key business hours, particularly on the busiest days of the week. Physical stamina is also needed as the job involves lifting, standing, and other physical tasks integral to restaurant operations.

Wingstop also offers a comprehensive benefits package that includes medical, dental, and vision insurance, a 401(k) retirement plan, disability insurance, vacation, holiday pay, and life insurance. Committed to diversity and inclusion, Wingstop is an equal opportunity employer dedicated to supporting its team members in a supportive and engaging workplace environment. This role is perfect for those seeking to lead in a dynamic restaurant setting where passion for flavor and people merge into daily success.