General Manager - Float

Wingstop is a renowned fast-casual restaurant chain that has been serving made-to-order wings since 1994. Known for its bold flavors and exceptional customer service, Wingstop attracts guests who appreciate fresh, flavorful food served in a fun and energetic environment. The company operates nationwide with locations that strive to deliver a consistent experience focused on craveable wings, a welcoming atmosphere, and high operational standards. Wingstop aims to be more than just a place to eat; it seeks to create a flavor movement where every team member contributes to the mission of serving the world with great food and outstanding service. The company culture emphasizes teamwork, positivity, and a fast-paced work environment where every individual plays a critical role in the restaurant’s success. With a commitment to excellence, Wingstop supports career growth, offers competitive pay, and values the dedication of its employees across all positions.

The General Manager role at Wingstop in Beltsville, MD, is a pivotal leadership position that combines operational expertise with team development and guest satisfaction responsibilities. This full-time role offers a pay range of $23 to $25 per hour, engaging candidates who are passionate about managing a high-energy restaurant environment. As the General Manager, you will be the driving force behind your restaurant’s success, overseeing all aspects of daily operations including staffing, scheduling, inventory management, and maintaining food safety standards. You will lead your team to deliver exceptional service and create memorable guest experiences that keep customers coming back. Your responsibilities will include motivating and training employees, controlling costs, driving sales performance, and ensuring the store meets Wingstop’s rigorous standards in cleanliness, service, and execution.

This position demands a proactive, hands-on manager who can handle the physical demands of the role and work various shifts including nights, weekends, and holidays. You will balance the strategic goals of the restaurant with the practical day-to-day details, fostering a culture that supports employee growth and emphasizes accountability. The scheduling expectations reflect the need for a consistent managerial presence during the busiest times of the week to maximize operational efficiency and guest satisfaction. Physical stamina is also required, with the ability to frequently lift up to 50 pounds and engage in various physical tasks throughout the shift. If you are a leader who thrives in a fast-paced, customer-focused environment and you are committed to elevating the Wingstop brand through excellent management, this role is an exceptional opportunity to grow your career with a forward-thinking, successful restaurant company.