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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $52,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a dynamic and fast-growing quick-service restaurant chain that has been delivering a distinctive flavor experience since 1994. Founded with a passionate commitment to serving fresh, made-to-order chicken wings, Wingstop has evolved into a leading name in the casual dining industry. With a strong emphasis on bold flavors and excellent customer service, the brand has created a loyal customer base that values quality and consistency. Operating numerous locations across the United States and expanding internationally, Wingstop is dedicated to offering an inviting and energetic atmosphere where every guest feels welcome and satisfied. The company culture fosters teamwork, innovation, and... Show More
Job Requirements
- Proven restaurant management experience
- Strong leadership skills
- Good communication skills
- Excellent organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills
- Ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales, manage labor and food costs, and find smart ways to maximize profitability
- Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness, service, and execution
- Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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