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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a dynamic and rapidly growing restaurant chain that specializes in delivering a full-on flavor experience through its made-to-order chicken wings. Since its founding in 1994, Wingstop has established itself as a leader in the fast-casual dining industry by focusing on bold flavors, excellent food quality, and superior customer service. With locations across the United States and beyond, Wingstop continues to expand its presence, inviting passionate individuals to join the flavor movement that prioritizes both guest satisfaction and team empowerment.
At Wingstop, the focus goes beyond just serving food. The company prides itself on creating an energetic... Show More
At Wingstop, the focus goes beyond just serving food. The company prides itself on creating an energetic... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Ability to lift up to 50 pounds regularly
- Availability to work nights weekends and holidays
- Strong communication and leadership skills
- Ability to manage budgets and food costs
- Ability to work under pressure and solve problems efficiently
Job Qualifications
- Proven restaurant management experience
- Strong leadership communication and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights weekends and holidays
Job Duties
- Lead your team with confidence and positivity creating a culture where everyone feels motivated supported and part of the mission
- Own all aspects of daily operations from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales manage labor and food costs and find smart ways to maximize profitability
- Problem-solve on the fly stay calm under pressure and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness service and execution
- Foster a fun fast-paced and high-performing environment that reflects the bold energy of our brand
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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