Wingstop logo

General Manager - Float

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is a dynamic and rapidly growing casual dining restaurant that specializes in delivering bold, delicious, and made-to-order chicken wings. Established in 1994, Wingstop has grown into a beloved brand renowned for its unique flavors, high-quality ingredients, and exceptional customer service. Located in Moreno Valley, CA, this full-time General Manager position offers an exciting opportunity to lead one of Wingstop's vibrant locations. Wingstop prides itself on creating a culture where every team member is valued and empowered to contribute to an energetic and fast-paced environment. The company's mission is simple yet impactful: to serve the world bold, craveable flavors with great food and even better service. Over the decades, Wingstop has built a loyal customer base who appreciates not only the quality and variety of the wings but also the welcoming atmosphere and consistent experiences provided by its teams.

The role of General Manager at Wingstop is critical to the success and growth of the restaurant. As the leader on-site, the General Manager sets the tone and standard for every aspect of operation, from service excellence to operational efficiency. This role requires a passionate and hands-on leader who can energize and inspire a diverse team while maintaining a strong focus on financial performance. The General Manager is responsible for overseeing day-to-day activities, including staffing, scheduling, inventory management, food safety, and customer satisfaction. They play a pivotal role in developing team members to help them achieve their full potential through training and mentorship, fostering a positive and inclusive work culture.

In addition to leading and motivating the team, the General Manager is also tasked with driving sales through strategic labor and food cost management to maximize profitability. Problem-solving skills and the ability to remain composed under pressure are essential, as challenges and fast-paced situations are frequent in a bustling restaurant environment. This position demands a proactive approach to maintaining Wingstop's high standards of cleanliness, service, and food quality, ensuring that every guest experience reflects the brand's bold and fun energy. The General Manager also oversees the development and submission of weekly team schedules, ensuring compliance with labor laws and operational needs, including working during the busiest days to support the team and optimize service delivery.

This role offers a competitive pay range starting at $25 per hour, with adherence to local minimum wage laws to guarantee fair compensation. The job includes physical demands such as lifting up to 50 pounds and continuous movement throughout a shift, which underscores the need for a physically fit and energetic leader. Wingstop is committed to equal opportunity employment, valuing diversity and inclusion within its workforce. This role is perfect for a motivated individual who thrives in a fast-moving, customer-focused environment and who is eager to contribute to the ongoing success of an established and beloved restaurant brand.

Job Requirements

  • High school diploma or equivalent
  • previous restaurant management experience
  • ability to lift 50 pounds regularly
  • availability to work full-time including nights, weekends, and holidays
  • strong communication skills
  • knowledge of food safety standards
  • ability to develop and motivate a team
  • proficiency in inventory and labor management
  • compliance with local labor laws

Job Qualifications

  • Proven restaurant management experience
  • strong leadership, communication, and organizational skills
  • ability to manage budgets and control costs effectively
  • problem-solving skills and ability to work in a fast-paced environment
  • reliable and committed to delivering exceptional guest service
  • flexible availability including nights, weekends, and holidays

Job Duties

  • Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
  • own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
  • ensure guests receive outstanding service and perfect flavor every time they visit
  • develop and train team members so they can grow into their potential and deliver consistent results
  • drive sales, manage labor and food costs, and find smart ways to maximize profitability
  • problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
  • maintain Wingstop standards of excellence in cleanliness, service, and execution
  • foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand

Job Criteria

Experience

Mid Level (3-7 years)


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