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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance bonuses
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
career advancement
Job Description
The hiring establishment is a fast-growing Jimmy John's franchise located in Parker, Colorado, known for its commitment to fresh sandwiches and exceptional customer service within the fast food industry. Unlike typical fast food chains, this franchise prides itself on being a freaky F.A.S.S.T. organization that nurtures a friendly, dynamic, and engaging work environment. This establishment emphasizes employee growth, advancement opportunities, and maintaining a culture that values both quality and speed in food preparation. The franchise is looking for dedicated individuals who share a passion for delivering fresh products and creating a clean, enjoyable space for customers and team members alike.... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation
- Willingness to work overtime, holidays, weekends, and days off as business dictates
- Physical stamina to work 50-80 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally able to climb, balance, stoop, kneel, crouch, or crawl
- Ability to lift up to 50 pounds
- Willingness to work in a moderate noise environment
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- High school diploma or equivalent
- Prior management experience in the food service or restaurant industry preferred
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Ability to manage inventory and control costs
- Proficient in basic math, including addition, subtraction, and understanding fractions
- Ability to work flexible hours including weekends, holidays, and overtime
- Capability to maintain composure in fast-paced, high-pressure environments
- Strong organizational and problem-solving skills
- Commitment to upholding company policies and procedures
- Ability to train and mentor employees effectively
Job Duties
- Manages a staff of Assistant Managers and 3-15 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates responsibility for ordering, receipt, storage, and issuing of food, labor, equipment, cleaning, and paper supplies to ensure minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating consumption per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100% integrity and completeness
- Completes daily, weekly, and periodic paperwork accurately
- Controls inventory using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures and end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100% of the cash drawers during the shift
- Manages deposits and change orders per Deposit Operating Procedure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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