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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Metric-based bonuses
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
career advancement
Job Description
3995 Lewiston St. Unit 104, Aurora, CO 80011, United States. We are a rapidly growing Jimmy John's franchisee known for providing a unique fast food experience, centered around not just fast service but high-quality food and a welcoming work environment. Unlike typical fast food chains, we emphasize a culture of care, fun, and growth opportunities for our employees. Our brand is committed to delivering "freaky fresh" sandwiches in a clean and friendly restaurant setting. We pride ourselves on our team-oriented approach and our slogan, F.A.S.S.T., which underlines our dedication to being fast, accurate, and customer-focused. This role is a General... Show More
Job Requirements
- Must be at least 18 years of age
- Must have reliable transportation
- Willingness to work overtime, holidays, weekends, and days off as business dictates
- Physical stamina to work 50-80 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and have close, distance, peripheral vision and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- Previous management experience in a fast food or restaurant environment preferred
- Strong leadership and team management skills
- Ability to train and develop employees
- Excellent organizational and multitasking abilities
- Proficient in basic math including addition, subtraction, and understanding fractions
- Customer service orientation with excellent communication skills
- Capable of working under pressure and handling a fast-paced environment
- Experience with inventory control and ordering systems an advantage
- High school diploma or equivalent
Job Duties
- Manages a staff of Assistant Managers and approximately 3-15 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100% integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Is responsible for 100% of the cash drawers during the shift
- Manages deposits and changes orders per Deposit Operating Procedure
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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