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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive salary
performance bonuses
PPO Medical insurance
PPO Dental insurance
Vision Insurance
Paid Time Off
employee meal benefit program
Job Description
Jimmy John's is a rapidly expanding fast-casual restaurant franchise specializing in delivering fresh, high-quality sandwiches with a focus on speed and customer satisfaction. Located at 6141 Windhaven Pkwy, Plano, TX, Jimmy John's has established itself as a leading franchisee known for its commitment to delivering 'freaky fresh' products and maintaining a clean, welcoming environment for all customers. This franchise stands out by emphasizing a unique culture that prioritizes employee growth, competitive wages, and a fun workspace, making it more than just a typical fast-food chain. The company places great emphasis on its brand values summarized as F.A.S.S.T., which reflects their... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation
- Willing to work overtime, holidays, weekends, and days off as business dictates
- Physical stamina to work 50-80 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Must be able to work under moderate noise levels
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory role preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to handle multiple responsibilities and work in a fast-paced environment
- Proficiency in inventory management and cash handling
- Basic math skills including addition, subtraction, and understanding of fractions
- Ability to train and develop employees
- Commitment to maintaining health and safety standards
Job Duties
- Manages a staff of Assistant Managers and approximately 3-15 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100% integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100% of the cash drawers during the shift
- Manages deposits and changes orders per Deposit Operating Procedure
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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