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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
We are a rapidly expanding Jimmy John's franchisee that prides itself on being more than just your typical fast food operator. Our brand stands out due to our commitment to quality, customer satisfaction, and a workplace culture that fosters teamwork and growth. Unlike standard fast food chains, we emphasize a freaky F.A.S.S.T. (Fast, Accurate, Simple, and Timely) approach to delivering fresh sandwiches and maintaining an exceptional level of cleanliness and organization in each location. This makes us a unique employer within the fast casual dining sector, offering a dynamic and engaging work environment where employees can thrive both personally and... Show More
Job Requirements
- Must be at least 18 years of age
- reliable transportation
- willing to work overtime, holidays, weekends, and days off as business dictates
- physical stamina to work 50-80 hours per week
- ability to stand, walk, lift up to 50 pounds, climb, crouch, and kneel
- basic math skills including addition, subtraction, and fractions
- ability to see and hear clearly
- willingness to perform tasks that require physical activity and occasional exposure to mechanical parts
- ability to work in a moderate noise environment
Job Qualifications
- High school diploma or equivalent
- proven experience in food service management or similar leadership role
- strong leadership and interpersonal skills
- ability to manage a diverse team
- knowledge of food safety and sanitation standards
- proficiency in inventory and cash management
- excellent communication skills
- ability to work in a fast-paced environment
- commitment to customer service excellence
- capacity to train and mentor employees
- capability to handle multiple operational tasks simultaneously
Job Duties
- Manage a staff of assistant managers and 3-15 employees depending on location
- assign, oversee, and evaluate work for compliance
- manage hiring, training, evaluating, discipline, and termination of employees
- provide on-the-job training and coaching for new employees
- delegate ordering, receipt, storage, and issuing of food, labor, equipment, cleaning, and paper supplies
- assist in food preparation, sales, and service
- forecast food consumption per shift
- supervise food preparation and service operations
- assist team members during rush periods
- greet customers, take orders, use cash register, assemble orders, check for accuracy
- ensure every customer receives world-class customer service
- complete daily food preparations including slicing, portioning, and rotating products
- execute systems and procedures with integrity
- complete daily, weekly, and periodic paperwork
- control inventory and maintain ordering schedules
- conduct weekly manager meetings
- audit systems and end-of-shift paperwork
- complete preventative maintenance on equipment
- handle cash drawers, manage deposits and changes per procedure
- perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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