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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Bonuses
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
Employee meal benefits
career advancement
Job Description
Located at 1515 Chilies Ave, Fort Carson, CO, our establishment is a proud franchisee of Jimmy John's, a well-known brand dedicated to providing fast, fresh, and high-quality sandwiches. Unlike traditional fast food franchises, our franchise puts a unique emphasis on a company culture that values care and dedication to both our customers and employees. We are a vibrant, fast-growing franchise unit that places customer satisfaction and employee growth at the center of our operations. Our mission is to deliver a remarkable food experience, commonly known as F.A.S.S.T. (Fresh, Accurate, Safe, Speedy, Tasty), ensuring that every sandwich served meets our exceptionally... Show More
Job Requirements
- Must be at least 18 years of age
- reliable transportation
- willingness to work overtime, holidays, weekends, and days off as business dictates
- physical stamina to work 50-80 hours per week
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- occasional ability to climb, balance, stoop, kneel, crouch, crawl
- ability to lift up to 50 pounds
- ability to perform duties with reasonable accommodations if needed
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant or retail management preferred
- strong leadership and interpersonal skills
- ability to train and develop a team
- excellent customer service skills
- basic math skills including addition, subtraction, and understanding of fractions
- ability to work flexible hours including overtime, weekends, and holidays
- physical stamina to work 50-80 hours per week
- effective communication skills
- familiarity with inventory management and ordering systems
Job Duties
- Manages a staff of assistant managers and 3-15 employees depending on location
- assigns, oversees, and evaluates work for compliance
- manage hiring, training, evaluating, discipline, and termination of employees
- provides on the job training and coaching for new employees
- delegates and is responsible for ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies
- assists in supervision, preparation, sales, and service of food
- forecasts food items by estimating amount to be consumed per shift
- supervises food preparation and service operations during duty
- assists team members during rush periods to ensure restaurant efficiency
- assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- ensures every customer receives world-class customer service
- completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- executes systems and procedures with 100 percent integrity and completeness
- completes daily, weekly, and periodic paperwork accurately
- controls inventory using weekly inventory systems and regular ordering schedules
- conducts weekly manager meetings
- audits systems, procedures, and end of shift paperwork
- completes preventative maintenance and upkeep on store equipment and supplies
- responsible for 100 percent of the cash drawers during the shift
- manages deposits and changes orders per deposit operating procedure
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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