You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
performance bonuses
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancement opportunities
Job Description
Located at 4201 Gaston Ave, Dallas, TX, this Jimmy John's franchise is distinguished not just by its fast food service but by its commitment to quality and a thriving culture. This franchise stands out in the fast casual dining industry by emphasizing freshness, customer service, and a vibrant team atmosphere. Known for delivering freaky fresh sandwiches swiftly, this Jimmy John's franchise prides itself on maintaining a clean environment and ensuring a fantastic customer experience that goes beyond the traditional fast food expectations. Their approach highlights not only the importance of food quality but also the importance they place on their... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation is required
- Willingness to work 50-80 hours per week including overtime, holidays, weekends, and days off as business dictates
- Physical stamina to meet job demands
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and see with close, distance, peripheral, and depth vision
- Occasionally able to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Ability to perform essential job functions with or without reasonable accommodations
- Experience using basic math including addition, subtraction, and understanding basic fractions
Job Qualifications
- Previous management experience in food service
- Strong leadership and team management skills
- Excellent customer service skills
- Ability to handle fast-paced environments
- Basic math skills
- High school diploma or equivalent
- Effective communication skills
- Ability to train and develop staff
- Strong organizational skills
- Knowledge of inventory control
- Experience with cash handling and maintaining accuracy
Job Duties
- Manages a staff of Assistant Managers and approximately 3-15 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100% integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100% of the cash drawers during the shift
- Manages deposits and changes orders per Deposit Operating Procedure
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: