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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Located at 4740 S 48th St Ste. 107, Phoenix, AZ, our franchise is part of the rapidly expanding Jimmy John's family, a well-known brand recognized for its commitment to delivering fast, fresh sandwiches and outstanding customer service. We are not your typical fast food franchisee; instead, we are a dynamic, fast-growing franchise that prides itself on a unique culture that values F.A.S.S.T. principles – Freshness, Accuracy, Speed, Service, and Teamwork. Our franchise embraces a fun and supportive work environment where employees are encouraged to grow professionally and contribute to a memorable customer experience. With competitive wages, comprehensive benefits, and clear... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation
- Willingness to work overtime, holidays, weekends, and days off as business dictates
- Physical stamina to work 50-80 hours per week
- Ability to stand, walk, sit, use hands and arms, talk, listen, and have good vision
- Ability to lift up to 50 pounds
- Ability to climb, balance, stoop, kneel, crouch or crawl occasionally
- Must be able to perform essential job functions with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or a similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks in a fast-paced environment
- Knowledge of inventory management and cost control
- Proficient in basic math and cash handling procedures
- Commitment to delivering exceptional customer service
Job Duties
- Manages a staff of Assistant Managers and approximately 3-15 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100 percent integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100 percent of the cash drawers during the shift
- Manages deposits and changes orders per Deposit Operating Procedure
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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