You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive salary
Bonus programs
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
Job Description
This opportunity is with a dynamic and rapidly growing franchisee of Jimmy John's, a renowned fast-casual sandwich restaurant chain known for its commitment to quality, speed, and customer satisfaction. The franchisee stands out from typical fast food operations by fostering a culture that truly cares about its employees and customers alike. With a focus on providing competitive wages, excellent benefits, and a positive work environment, the company encourages advancement and personal development within its team. This makes it an attractive workplace for those seeking a career in the food service industry beyond just a typical fast food job.
Show More
Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation
- Physical stamina to work 50-80 hours per week
- Able to stand, walk, sit, use hands, reach, talk, listen, and have close, distance, peripheral, and depth vision
- Occasionally able to climb, balance, stoop, kneel, crouch or crawl
- Able to lift up to 50 pounds
- Willingness to work overtime, holidays, weekends, and days off as needed
- Ability to perform essential job functions with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent
- Previous management experience preferred
- Strong leadership and team management skills
- Excellent customer service abilities
- Basic math skills including addition, subtraction, and understanding fractions
- Ability to train, coach, and motivate employees
- Effective communication skills
- Ability to work under pressure in a fast-paced environment
- Familiarity with inventory and ordering procedures
- Ability to handle cash and financial responsibilities accurately
- Willingness to work a flexible schedule including nights, weekends, holidays, and overtime
Job Duties
- Manages a staff of Assistant Managers and approximately 3-15 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100% integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100% of the cash drawers during the shift
- Manages deposits and changes orders per Deposit Operating Procedure
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: