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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid training
Paid Time Off
401(k) Plan
Referral Bonus
Holiday pay
opportunities for promotion
Flexible spending account
Daily Pay
Free Meals
Job Description
Wendy's is a renowned global fast-food restaurant chain that has built a reputation for quality food, excellent customer service, and a strong commitment to its employees. Established as a leading player in the quick-service restaurant industry, Wendy's prides itself on offering a vibrant work environment where team members can flourish and grow professionally. Known for its fresh ingredients and signature square-shaped hamburgers, Wendy's continues to innovate and expand, creating numerous career opportunities in various operational, managerial, and corporate roles. The company is dedicated to fostering a positive, inclusive culture that emphasizes teamwork, respect, and continuous learning, making it an attractive... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or restaurant management preferred
- ability to work flexible hours including weekends and holidays
- strong customer service orientation
- ability to stand for extended periods
- basic computer skills
- ability to handle multiple tasks under pressure
Job Qualifications
- Excellent interpersonal skills
- ability to build and lead a team
- knowledge of food handling and safety standards
- experience in managing staff schedules and financial controls
- strong leadership and organizational skills
- effective communication and conflict resolution skills
- previous management experience in a fast-food or restaurant environment preferred
Job Duties
- Overseeing restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and write-up staff
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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