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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement benefits
Paid holidays
flexible schedule
Job Description
Tartine Bakery is a renowned name in the culinary world, celebrated for its artisanal bread, pastries, and exceptional cafe offerings. Known for its dedication to quality, craftsmanship, and an elevated dining experience, Tartine has built a loyal customer base and a reputation for excellence. The Encino Opening in Fall 2026 marks an exciting new chapter for Tartine Bakery, bringing its signature hospitality and gourmet baked goods to the vibrant community of Encino, CA. This new location aims not only to provide the highest quality food and beverages but also to create a welcoming and memorable atmosphere for all guests. Tartine... Show More
Job Requirements
- Be 21 years of age or older
- five or more years of front-of-the-house operations and experience in a managerial role in the service or food and beverage industry
- able to communicate clearly and follow directions
- open to feedback and collaboration
- a genuine desire to be part of a winning team
- excellent basic mathematical skills
- able to handle money and operate a point-of-sale system
- able to work in a standing position for long periods of time
- able to reach, bend, stoop and frequently lift up to 50 pounds
- flexibility to work long shifts, weekends, and holidays
Job Qualifications
- Five or more years of front-of-the-house operations and experience in a managerial role in the service or food and beverage industry
- able to communicate clearly and follow directions
- open to feedback and collaboration
- a genuine desire to be part of a winning team
- excellent basic mathematical skills
- able to handle money and operate a point-of-sale system
- able to work in a standing position for long periods of time
- able to reach, bend, stoop and frequently lift up to 50 pounds
- flexibility to work long shifts, weekends, and holidays
Job Duties
- Creating and fostering the hospitality experience for all guests and team members
- follow restaurant policies, procedures, standards, specifications, guidelines, and training programs
- train and develop team to deliver on Tartine hospitality expectations
- train, monitor and maintain high standards for service, food quality, and cleanliness
- own all feedback regarding service and experience and respond in a timely manner
- make real-time adjustments to service to ensure guest satisfaction and work productivity
- act autonomously as the store leader and manage escalation to operations leaders and People Ops
- make sound decisions to resolve guest or vendor situations
- coach in the moment using the Feedback template
- foster clear, consistent and respectful communication
- stay informed on all menu details and communicate changes to team members
- record and report all guest and employee incidents
- provide ideas for improving work procedures and safety
- monitor facilities, equipment and operational needs
- ensure equipment is operational and request repairs as needed
- ensure preventative maintenance
- foster a safe, clean and welcoming work environment
- comply with health, safety and labor regulations
- lead the training and development of all employees
- create and delegate training plans
- provide effective coaching and feedback
- fill in for employees as needed
- ensure team is trained on new processes and menu changes
- attend manager meetings and offer suggestions
- take accountability for all restaurant profit and loss results and goals
- schedule labor and optimize productivity through cross-training
- manage cost of goods sold and inventory levels
- adhere to cash handling and reconciliation procedures
- perform other duties as assigned by leadership
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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