General Manager - Encino, CA

Tartine Bakery is a renowned name in the culinary world, celebrated for its artisanal bread, pastries, and exceptional cafe offerings. Known for its dedication to quality, craftsmanship, and an elevated dining experience, Tartine has built a loyal customer base and a reputation for excellence. The Encino Opening in Fall 2026 marks an exciting new chapter for Tartine Bakery, bringing its signature hospitality and gourmet baked goods to the vibrant community of Encino, CA. This new location aims not only to provide the highest quality food and beverages but also to create a welcoming and memorable atmosphere for all guests. Tartine Bakery epitomizes innovation and community-focused service, setting the standard for artisan bakeries and cafes in the region and beyond.

The General Manager role at Tartine Bakery in Encino is a pivotal leadership position responsible for overseeing all operational aspects of the restaurant. This full-time position offers an annual salary range between $80,000 and $90,000, reflecting the importance of the role and the level of expertise required. The successful candidate will embody Tartine’s core mission by promoting and enacting the company’s values through exceptional hospitality and customer service. As the General Manager, you will ensure that all facets of day-to-day operations are running smoothly, from food quality and guest satisfaction to financial management.

This role demands a natural leader with a passion for hospitality and a commitment to upholding and exceeding the high standards Tartine is known for. You will be actively involved in fostering a positive team environment, leading by example, and setting a tone of excellence within the bakery. The General Manager works closely with all departments, maintaining open communication and collaboration to achieve operational goals. Responsibilities also include managing staff schedules, monitoring inventory to prevent overordering or stockouts, and overseeing preventive maintenance of equipment to ensure operational continuity.

The General Manager is empowered to make sound decisions independently, handle guest and vendor concerns promptly, and implement staff training and development plans aligned with Tartine’s standards. This ensures that the team consistently delivers a sought-after Tartine hospitality experience. The role also requires active participation in weekends, openings, and closings to support the team during critical service times and maintain a hands-on approach in operations.

In addition to leading daily activities, the General Manager is accountable for the restaurant's financial success. This includes managing profit and loss statements, controlling labor costs and cost of goods sold, and driving sales through strategic initiatives. You will also play a critical role in maintaining a safe and clean environment compliant with all health, safety, and labor regulations. Tartine Bakery encourages continuous improvement, and the General Manager will contribute ideas to enhance operational efficiency, safety, and the overall guest experience.

By joining Tartine Bakery as General Manager for the Encino location, you will become part of a dynamic and growth-oriented team devoted to culinary excellence and community engagement. Tartine prides itself on its commitment to employee development and creating a workplace culture where teamwork, respect, and passion for food and service are paramount. This role offers a unique opportunity to lead a prestigious bakery’s new location from its inception, helping to shape the future of Tartine’s continued success in delivering artisanal bakery experiences to customers in Encino and beyond.