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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
performance bonuses
Career Development
Job Description
Hardee's is a leading quick service restaurant chain known for its commitment to providing quality food, excellent customer service, and a welcoming atmosphere. With 36 family restaurants spread across the region, Hardee's stands out as a community-connected business dedicated to delivering an inviting dining experience for families and individuals alike. As a company, Hardee's emphasizes a culture of guest focus, teamwork, and community involvement, making it a respected brand within the fast-food industry. Known for its delicious menu offerings and consistent service standards, Hardee's continuously strives to maintain its reputation as a preferred dining destination.
The role of Gener... Show More
The role of Gener... Show More
Job Requirements
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- 3-5 years management experience in a quick service dining concept
- Valid driver's license and good driving record
- Basic knowledge of computers
- Ability to work varied hours/days to oversee restaurant operations
- Excellent verbal and written communication skills
- Ability to problem solve toward a positive conclusion
- Self motivated
Job Qualifications
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- College degree preferred
- 3-5 years management experience in a quick service dining concept
- Excellent verbal and written communication skills
- Capable of communicating effectively with customers, staff and co-workers
- Valid driver's license and good driving record
- Basic knowledge of computers
- Financial/analytical aptitude including planning, budgeting, scheduling and P&L management
- Excellent organizational, planning and time management skills
- Ability to problem solve toward a positive conclusion
- High sense of urgency
- Self motivated
- Excellent team building skills
- Proven ability to achieve and maintain desired results
- Bilingual Spanish preferred
- Ability to work varied hours/days to oversee restaurant operations
Job Duties
- Maximizes financial performance and profit of restaurant
- analyzes business performance initiating appropriate corrective actions when deviations occur from financial expectations
- Ensures restaurant consistently provides a quality product and customer service experience that delivers total customer satisfaction
- Ensures the Quality, Service and Cleanliness measures meet or exceed company standards
- Ensures sufficient staff is scheduled to operate the restaurant and accommodate guest flow
- Ensuring recruitment, selection, orientation, training, and performance management functions are carried out in accordance to company standards and expectations
- Conduct crew meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- Complies with company policies, practices and procedures and communicates all changes to team members
- Ensure all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all
- Maintains building, equipment as well as reports and records based on company standards and in compliance with state and federal regulations
- Leads local store marketing efforts
- Maintain an adequate supply of products and items necessary to operate the restaurant
- Control inventory to meet company GAP standard
- Responsible for all cash
- Ensure that cash procedures are adhered to
- Models and encourages shared values by focusing on customer satisfaction and establishing and maintain a high integrity workforce
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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