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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
401(k)
College Tuition Assistance
free uniforms
Free Employee Meals
competitive pay
Employee Discount Programs
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
Advancement opportunities
Vacation pay
Bonus Pay
Annual wage review
Service awards
Performance awards luncheon
Birthday celebrations
Job Description
McDonald's is a globally recognized fast-food restaurant brand known for its commitment to quality, customer service, and community involvement. Established as one of the largest and most influential quick-service restaurant chains worldwide, McDonald's offers a diverse menu that caters to millions of customers daily. The company prides itself on creating opportunities for career advancement, fostering an inclusive and supportive work environment, and valuing each employee's unique contribution. The brand is dedicated to empowering its workforce, recognizing that success comes from embracing individuality and providing each member a chance to thrive professionally and personally. It operates with a vision to not... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in restaurant management or related field
- Strong leadership and organizational skills
- Excellent communication abilities
- Ability to work flexible hours including weekends and holidays
- Ability to multitask and manage stressful situations
- Commitment to maintaining high standards of quality and safety
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or a similar leadership role
- Strong decision-making and problem-solving skills
- Excellent communication and interpersonal skills
- Ability to manage budgeting and scheduling
- Familiarity with health and safety regulations
- Positive attitude and enthusiasm for hospitality
Job Duties
- Identify and estimate qualities of food, beverages, and supplies to be ordered
- Schedule staff work and activities
- Evaluate health and safety practices against standards
- Make decisions and solve problems concerning menus and staff
- Monitor food preparation and cleaning methods
- Inspect equipment and food deliveries
- Monitor and oversee purchases, menus, staff, and payroll
- Set goals for hourly staff and hold them accountable
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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