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General Manager Club Macanudo

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $130,000.00 - $135,000.00
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Benefits

comprehensive health care
Vision Insurance
Dental Insurance
Flexible spending account
disability plans
Life insurance
Paid vacation
Paid Time Off
Holidays
401(k) retirement saving plan with company match

Job Description

Club Macanudo is a premier luxury cigar bar located on Manhattan’s prestigious Upper East Side in New York City. Established in 1996, it has become a nationally recognized destination for aficionados of fine cigars and upscale social gatherings. Over the years, Club Macanudo has earned a reputation as one of the finest cigar lounges in the United States, featuring prominently on popular media outlets such as The Food Network and The Tonight Show with Jay Leno, and highlighted by major publications including USA Today and The Wall Street Journal. The venue operates seven days a week, catering to a discerning clientele that includes celebrities, athletes, and business leaders. Alongside its extensive selection of premium cigars, Club Macanudo offers an upscale dining experience, a comprehensive wine and spirits menu, and exclusive private humidor lockers, creating an environment that blends luxury hospitality with sophisticated relaxation and leisure.

The role of General Manager at Club Macanudo is a senior leadership position with significant influence over the club’s daily operations and long-term success. The successful candidate will serve as the heartbeat of this renowned establishment, embodying its values and leading a talented hospitality team to deliver impeccable service to members and guests. As General Manager, one will oversee all facets of Club Macanudo’s operations, including the full-service kitchen and bar, membership engagement, events, and financial management. The role demands a blend of operational excellence, creative leadership, and exceptional interpersonal skills to enhance service standards and ensure that every guest and member feels valued and appreciated. This position commands a competitive annual salary ranging from $130,000 to $135,000.

General Manager responsibilities include partnering with culinary and beverage leadership to craft seasonal menus, signature cocktails, and curated wine programs that not only delight guests but also drive revenue growth. The role involves direct oversight of budget management, profitability analysis, and strategic planning to optimize operational efficiency. A key aspect of the position is fostering a welcoming and innovative culture that inspires staff and encourages accountability and creativity. The General Manager will also lead efforts in membership growth and retention by creating personalized experiences and hosting exclusive events that deepen relationships with a high-profile clientele. Ensuring compliance with health, safety, and licensing regulations while maintaining the highest quality standards is fundamental in protecting the club’s prestigious reputation. Additionally, collaboration with marketing teams to enhance the club’s brand and attract new members will be an ongoing part of the role. This opportunity offers a unique combination of leadership responsibility and creative influence within one of New York City's most distinguished private member clubs.

Job Requirements

  • 7+ years of senior leadership experience in upscale hospitality
  • Proven success managing front-of-house and back-of-house operations
  • Strong financial acumen managing budgets and profitability
  • Exceptional interpersonal skills connecting with high-profile clientele
  • Experience creating memorable guest experiences and cultivating loyalty
  • Knowledge of wine, spirits, and culinary trends
  • Valid work authorization in the United States

Job Qualifications

  • 7+ years of senior leadership experience in upscale hospitality, luxury hotels, private member clubs, country clubs, and fine dining
  • Proven success managing both front-of-house and back-of-house operations including full-service kitchen and bar programs
  • Strong financial acumen with experience managing budgets, forecasting, and profitability
  • Exceptional interpersonal skills with the ability to connect with high-profile clientele and inspire staff
  • A track record of creating memorable guest experiences and cultivating long-term guest and member loyalty
  • Knowledge of wine, spirits, and culinary trends with a passion for innovation in food and beverage

Job Duties

  • Lead day-to-day operations across dining, bar, events, and member services ensuring seamless execution and exceptional guest experiences
  • Partner with the chef and management to design seasonal menus, signature cocktails, and wine programs that delight members and drive revenue
  • Oversee membership engagement developing personalized experiences, hosting exclusive events, and maintaining strong relationships with members
  • Manage budgets, P&L, and financial performance identifying opportunities for growth and operational efficiency
  • Recruit, train, and inspire a high-performing team fostering a culture of accountability, creativity, and service excellence
  • Ensure compliance with health, safety, and licensing regulations while maintaining the highest quality standards
  • Collaborate with marketing to promote events, attract new members, and enhance the club’s brand presence

Job Criteria

Experience

Expert Level (7+ years)


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