Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $120,000.00
Benefits
competitive salary
bonus potential
Paid Time Off
MML property discounts (Hotel, Restaurant, Retail)
beverage education reimbursement
advancement and promotion opportunities
community service opportunities
Relocation assistance
medical, dental, vision, disability, life, and pet insurance
Retirement benefits
Parental leave
Job Description
McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality company known for creating some of the world’s most memorable and character-driven hospitality experiences. Led by industry visionaries Larry McGuire, Tom Moorman, and Liz Lambert, MML focuses on a refined approach to hospitality where food, design, service, and storytelling converge in a seamless and authentic way. The company has made a name for itself by prioritizing creativity, quality, and a deep sense of place in all of its projects, ranging from restaurants to hotels. With a portfolio that includes renowned and emerging destinations such as the historic Driskill Hotel and innovative... Show More
Job Requirements
- Full-time availability including evenings, weekends, and holidays
- Ability to stand, move, and occasionally lift up to 25 pounds
- Commitment to high-energy, fast-paced work environment
- Experience managing restaurant operations in California
- Effective leadership and team management skills
- Strong communication and interpersonal abilities
- Knowledge and application of health, safety, and regulatory compliance
- Willingness to undergo background check
- Education in related field preferred
Job Qualifications
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field preferred
- At least three years of progressive management experience in the California restaurant industry, preferably in boutique or upscale dining establishments
- Demonstrated leadership ability to motivate and mentor teams
- Strong communication skills to engage with guests, team members, and senior leadership
- Financial knowledge including budgeting and cost control
- Fluency in English required, Spanish fluency a plus
- Passion for hospitality and delivering outstanding guest experiences
Job Duties
- Oversee daily operations, ensuring excellent service, team performance, and guest satisfaction
- Hire, train, and lead staff while fostering a positive, growth-oriented work environment
- Maintain high standards in food, service, and hospitality through hands-on supervision and mentoring
- Manage financial performance, including budgeting, cost control, and profitability
- Support marketing efforts, programming, and guest engagement strategies to drive traffic and retention
- Collaborate with the culinary team to ensure smooth front and back-of-house coordination
- Uphold health, safety, and regulatory compliance at all times
- Build strong community relationships and a loyal base of regular guests
Job Location
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